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Normal urine examinations in patients
Typology: Study notes
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By Sandipkumar Kanazariya
Features Characteristic Reason
Volume 800-2500 ml/day Average 1500 ml /day
Quantity of Fluid & Food intake, Climate Change, Physical Exercise Appearance Fresh Sample - Clear & Transparent
On standing, Urine appears Turbid. Bacterial Action converts urine Urea to Ammonia. This makes urine Alkaline leading to precipitation of Phosphate, Oxalates and Urates. Color Fresh Sample – Straw / Amber color
Presence of Pigment Urochrom imparts color to the urine. Odor Aromatic Odor Presence of Volatile Organic Acids. On standing, urine gives ammonical smell due to conversion of urine Urea in Ammonia by Bacterial Action. pH Range : (4.8 – 7.5) Average 6.0 (Acidic)
Protein Diet makes more Acidic Urine. Diet Rich in fruits and vegetables makes Alkaline Urine. On standing Urine becomes Alkaline due to Ammonia Formation. Specific Gravity
1.012 – 1.024 Fluid Intake and Specific Gravity has Reciprocal Relationship.
Test Observation Inference
To 2 ml of urea solution in a test tube, add 5 drops of 40% sodium hydroxide + 8- 10 drops of bromine water.
Brisk effervescence of Nitrogen gas is observed
Urea is Confirmed. Normal Urine Contains Urea.
Test Observation Inference
To 2 ml of uric acid solution, add 5 drops of Benedict’s uric acid reagent, followed by 5 drops of 20% Na2CO3.
Blue colour is obtained
Uric acid is confirmed. Normal urine contains uric acid.
Test Observation Inference
To 2ml Creatinine solution + 2 ml saturated picric acid solution + 1 ml of 10% NaOH.
Orange colour is obtained
Creatinine is Confirmed. Normal Urine Contains Creatinine.