Cooking Recipes: Meat Pies, Fish n Chips, Quiche, and More, Lecture notes of Law

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Assessment 2:

S.NO. Dish No. of serves

Ingredients Required: Ingredients Quantity Unit Water 8 Litre Eggs 35 Piece Flour 3 Kilo Salt 11 tablespoon Gram Onion 5 Piece Cheese 500 Gram Olive oil 1 Litre Porridge oats 100 Gram Chickpeas 400 Gram Garlic 5 Gram Crab sticks 250 Gram Black pepper 250 Gram

Cloves garlic 9 Piece Leg of lamb 5-6 Pound Lemon 1 Piece Kangaroo loins 2-3 Pieces Beef ½ pound Pound Pork ½ pound Pound Bread crumbs 1 cup gram Chicken 5 Piece Bacon 300 Gram Yeast 1 tablespoon gram Mustard powder 500 Gram Pie crust 1 Gram Barramundi Fillets 250 Gram Tomato 2 Piece

Workflow Plan:

Hamburger with beetroot Step Task Time Equipment required 1 In a frying pan, heat 1 tbsp. olive oil and add the spices; cook for a minute. After 5 minutes of cooking over a medium heat, add the onion and garlic. 5 mines Frying pan, stove 2 Combine the remaining burger ingredients in a food processor with the onion, garlic, and spices you've just cooked. Pulse until everything is thoroughly blended. Shape the mixture into four patties and 30 mines Refrigerator

refrigerate in the refrigerator for 30 minutes after seasoning with salt and freshly ground black pepper. 3 Bake the burgers for 20-25 minutes at 180C on a baking sheet lined with parchment paper, until they are barely firm to the touch. 25 mines Oven, baking sheet 4 Toss the prepared patties with mayo, ribboned veggies, and fresh mint leaves on gently toasted burger buns. 5 mins

2. Crab sticks

Step Task time Equipment required

break into strips if overcooked.

3. Grilled Kangaroo

Step Task time Equipment required 1 Wash your hand properly and sanitize 4 mints Soup, sanitizer 2 Allow the kangaroo steak to rest at room temperature for 10 minutes. This ensures even cooking. The surface of the kangaroo will be well-done, but the interior may still be raw when it comes out of the pan. 10 mins Plate 3 Once the pan is heated, add the oil, wait 1 minute, and then add the steak 1 min Pan, oil

carefully. 4 Once cooked for two minutes on one side, flip the steak and cook for three minutes on the other side, reducing the heat to medium-low halfway through the second side. 5mins stove 5 After three minutes, take the steak from the fire and let it rest on a chopping board. 5 mins stove 6 Slice after resting. These soft kangaroo slices may replace almost any protein in your favorite recipe. 5 mins Knife, tray

4. Lamb leg roast

Step Task time Equipment required

resting for 15 minutes, slice. 6 Serve immediately with Hassel back potatoes, a miniature version of the regular potato. 5 mins Tray

5. Fish n chips

Step Task Time Equipment Required

1. Put the potatoes in an medium size bowl of cold water 10 minutes Container , bowl
2. Mix with flour 5 minutes Container , bowl
3. Stir with milk and egg 5 minutes
4. Fry the potatoes in the hot oil 15 minutes Fryer , chips scuttles
5. Drain well on paper towel 5 minutes Butter paper , oil paper

6. Cheese and bacon rolls

rolls Step Task Time Equipment Required

to 450 degree

3. Place the chicken breasts b/w two sheets of heavy plastic 10 minutes Bowl
4. Put the flour and sprinkle over chicken breasts 15 minutes Bowl
5. Dip flour coated chicken breast in beaten eggs 7 minutes Bowl and hot water
6. Chicken will complete cooking 20 minutes Serving tray
7. After this , sprinkle 1 or 2 spoon of cheese on top along with olive oil 2 minutes Teaspoon , Serving Tray

8. Meat pies

Step Task Time Equipment Required

1. Put the Potatoes and after peeled put in the cold water 5 minutes Bowl
2. Put the potatoes in an saucepan 10 minutes Pan , stove
3. Bring for a boil and cook , drain and mash it 5 minutes Masher , strainer and whisk
4. Cover the edges of the pie crust with their foil 5 minutes Foil paper , plate
5. Serve in an tray after bake i.e. crust has browned 10 minutes Serving tray

poking out the fork from the bottom carefully. Then lining up parchment paper with tart and providing free space to ends for sticking out above the edges of tart. 3 Filling inside the pie weights and baking it at 350°F until light golden color. The Removing it from oven, parchment and pie weights. 40 minutes Pie weights, oven, tart pan with removable bottom. 4 Mixing in a large bowl 4 eggs, 1/8 TSP nutmeg, 1/4 TSP paprika, 1/4 TSP pepper, 1/2 TSP salt, 4 Cups of heavy cream and whisked 4 eggs and filling the paste into prebaked crust. Baking the quichie Lorraine at 350°F and taking out for serving with parsley and garnish. 50 Minutes Bowl, serving plates, Cups, stirring tool

11. Scrambled eggs

Steps Task Time Equipment 1 Cracking and mixing the eggs properly into in a bowl and mixing with whole milk. 5 minutes Bowl, clean water 2 Heating the skillet and heating on a low flame. Then Adding little later of butter to it. Adding 1/ Tablespoon of pepper and salt to it and stirring it well 2 minutes Non sticky skillet, stove, stirring tool 3 Pouring the eggs into the pan and frying on a low flame by using spatula. Pulling the outer edges towards the center very gently. Moving around the spatula and collecting it to the center. 3 Minutes Spatial, stove 4 Lowering the heat and collecting the cooked eggs in the center and collecting gently on a flat serving plate and serving with bread or rice. 3 Minutes Serving plate, fork