ServSafe Manager 7th Edition – Latest Study Guide |Questions With Verified Answers 2025, Exams of Food Science and Technology

ServSafe Manager 7th Edition – Latest Study Guide |Questions With Verified Answers 2025 Define the requirements for the designation "foodborne-illness outbreak" - Correct Answer - Two+ people have the same symptoms after eating the same food. - An investigation is conducted by state & local regulatory authorities - The outbreak is confirmed by a laboratory analysis 2. List the groups that are included in the high risk population for contracting a foodborne illness? - Correct Answer - Elderly people - Preschool-age children - People w/ compromised immune systems (patients in hospitals, taking certain medications, under-going cancer treatments, organ transplant recipients) 3. List the 13 potentially hazardous foods as discussed in the text. - Correct Answer - Milk & dairy products - Shell eggs - Meat: beef, pork & lamb - Poultry - Fish - Shellfish & crustaceans - Baked potatoes - Heat-treated plant food (cooked rice, beans & vegtables) - Soy proteins - Sprouts & sprout see