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A comprehensive set of practice questions and verified answers for the servsafe alcohol exam. It covers key topics related to alcohol service, including age verification, responsible service, intoxication, and legal requirements. Designed to help individuals prepare for the servsafe alcohol exam and ensure they understand the principles of responsible alcohol service.
Typology: Exams
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"Estimate the B.A.C. of a 160-pound man who drank five 12-ounce beers in one hour. A. 0. B. 0. C. 0.
"Which is a criminal violation related to the sale and service of alcohol? A. Serving alcohol to a minor B. Failing to fill out an incident report C. Firing a server who overserved a guest
to a minor" "Which feature is used by states to indicate that an ID belongs to a minor? A. Placing the words "Secure," "Genuine," or "Valid" on the ID B. Issuing the ID in a vertical format C. Removing the minor's signature from the ID
format" "When stopping service to a guest, you should: A. tell the guest that he or she has had enough. B. ask the guest's companion(s) to help you stop service. C. have a backup person stand next to you as you tell the guest.
the guest's companion(s) to help you stop service." "True or False: It is appropriate to stop serving to a guest by saying, "This is the last drink I can
"A vodka on the rocks containing 3 ounces of 80-proof vodka should be counted as ___ drink(s). A. 1 B. 2
"Which form of ID is acceptable for verifying a guest's age? A. School ID B. Passport C. Birth certificate
True" "State or municipal liquor authorities can issue citations for A. drunk driving. B. serving a pregnant woman. C. serving alcohol to a minor.
"Estimate the B.A.C. of a 100-pound woman who drank three 5-ounce glasses of wine in one hour. A. 0. B. 0. C. 0.
"What is the best type of food to help prevent intoxication? A. Salty food B. Carbohydrates C. Sugars
call the police."
"Estimate the B.A.C. of a 180-pound woman who drank three mixed drinks, each containing 1. ounces of 80-proof vodka in one hour. A. 0. B. 0. C. 0.
"True or False: Carbohydrates are the best type of food to serve with alcohol to help prevent
"True or False: Using statements such as, "You've had enough," when stopping service will deflect
"Calculate the number of drinks in 2 ounces of 100-proof whiskey. A. 2 B. 3 C. 4
"Calculate the number of drinks in a 15-ounce carafe of wine. A. 3 B. 4 C. 2
"Assuming that the people involved weigh the same and have consumed the same number of drinks, which is true? A. A man will have a higher B.A.C. than a woman. B. A lean man will have a higher B.A.C. than a man with a large amount of body fat. C. A woman who has eaten will have a higher B.A.C. than a woman who has not.
D. A man drinking gin and tonic will have a higher B.A.C. than a man drinking vodka and
B.A.C. than a man drinking vodka and cranberry juice. But Why? Other answers are obviously wrong, but I don't get this..."
"What feature is added to a minor ID in most states to indicate that it was issued to a person
text and features"
hour"
I'm not able to serve you any more alcohol this evening."" "A guest who appeared very shy upon arrival at the establishment, is now acting very friendly and overly flirty. Which sign of
signature" "What feature is often added to IDs to keep them secure? A Blank backs B Digitally blurred photos C Ultraviolet text and features
features" "What should you do if you have checked a guest's ID and are still not sure if she is old enough to drink? A Ask the guest's friend to verify her age. B Ask for a second valid ID. C Ask another server for a second opinion.
for a second valid ID." "What is the purpose of an ID reader? A To confirm ID validity. B To detect holograms on IDs. C To detect cracks or dents in IDs.
display information from bar codes or magnetic stripes." "A guest has a birthday of January 1, 1998. In what year do they turn 21? A 2018 B 2019 C 2020
"An ID with a raised photo is an example of A tampering. B an ID issued to someone under the age of 21. C an ID issued to a non-citizen.
"How old must a person be to purchase alcohol in most states? A 18 years old B 19 years old C 20 years old
"It is against the law in most states to drive with what Blood Alcohol Content (BAC)? A .03 or higher B .05 or higher C .06 or higher
"Which is true about liquor laws? A Municipal liquor laws can be stricter than state liquor laws. B Obtaining a liquor license is the right of every operation. C Violation of liquor laws will not result in an establishment losing its liquor license. D Only the local liquor authority has the responsibility for monitoring and enforcing liquor laws.
"What is the best thing to do when liquor authorities enter your establishment? A Notify your manager. B Discreetly ask intoxicated guests to leave. C Discontinue all alcohol service until the authorities leave.
"What action should be taken if you see a guest pass a drink to an underage person? A Stop service and remove the alcohol. B Allow the guests to continue drinking. C If the drinks were purchased by an adult, no action is required.
the alcohol" "Most of the alcohol that a person drinks is absorbed into the bloodstream from which organ? A Liver B Stomach C Small intestine
"The liver breaks down alcohol in the body at what rate? A 1 drink per hour B 2 drinks per hour C 3 drinks per hour
"All other factors being the same, who's BAC would be highest after drinking a 12-ounce beer?
"A person who is complaining about the strength of a drink after drinking others of the same strength is demonstrating what sign of intoxication? A Relaxed inhibitions B Impaired judgment C Slowed reaction time
"A person who is losing their train of thought is demonstrating what sign of intoxication? A Relaxed inhibitions B Impaired judgment C Slowed reaction time
"What is the best type of food to serve to a guest to help prevent intoxication? A Salty food items B Food high in fat C Food high in sugar
"When must you stop serving alcohol to guests? A When their BAC is .10 or higher B When they do not have a designated driver C When they look or act intoxicated
look or act intoxicated" "What is the first thing you should do before stopping service to a guest? A Alert a backup. B Call the police. C Bring the guest a soft drink.
"What should you say to a guest when stopping service? A "Sorry sir, but I'm not able to serve you any more alcohol this evening." B "Sorry sir, but you're having trouble talking, so we think you've had enough." C "Sorry sir, but you've had enough and I will not be able to serve you any more alcohol."
D "Sorry sir, but you might hurt someone if we gave you another drink, so we can't serve you
alcohol this evening."" "A guest who appeared very shy upon arrival at the establishment, is now acting very friendly and overly flirty. Which sign of intoxication is this guest exhibiting? A Relaxed inhibitions B Impaired judgment C Slowed reaction time
"Which behavior is a sign that a guest is experiencing impaired judgment? A Talking slowly B Drinking faster C Becoming forgetful
"A recipe for a margarita includes 2 ounces of 80-proof tequila, and 1 ounce of 80-proof Grand Marnier. How many standard drinks does this recipe contain? A 1 B 2 C 3
"When is the best time to inform a guest that you have to stop alcohol service? A After you have arranged a safe ride home for the person B When the person tries to order another drink C Before the person has ordered food
another drink" "What is one thing you should do if a fight happens? A Physically restrain the more aggressive person. B Wait to see if it ends on its own. C Physically separate the fighting parties.
from the fight." "What should you do if a guest is intoxicated when he arrives at your establishment? A Physically prevent him from entering.
"Calculate the number of drinks in 3 ounces of 80-proof vodka on the rocks. A. 2 B. 3 C. 4
"Which can be counted as one drink? A. 20-ounce beer B. 6-ounce glass of wine C. 2 ounces of 80-proof liquor
"Which of the following removes a large amount of alcohol from the body? A. Breathing B. Drinking coffee C. Taking a cold shower D. Exercising E. Urinating
"True or False: It is appropriate to stop serving to a guest by saying, "I'm not sure you can make it
"True or False: It is appropriate to stop serving to a guest by saying, "You're not getting another
"When handling a fight, when should you call the police? A. After separating the guests who are fighting B. After calming down the guests who are fighting C. After physically restraining the guests who are fighting
your safety or the safety of guests is at risk" "True or False: It is appropriate to stop serving to a guest by saying, "I guess I can serve you
"If a guest is intoxicated when arriving at the establishment, A. ask the guest to leave.
B. physically restrain the guest. C. forcibly take the guest's car keys.
establishment." "Which statement should be avoided when stopping service to a guest? A. You've had enough. B. I just want to make sure you get home OK. C. It's against the law for me to serve you any more alcohol.
A. You've had enough." "Select the ID(s) that are fake. A. 1 B. 2
"A guest has consumed three 12-ounce beers in an hour. How many drinks have built up in the guest's bloodstream? A. 0 B. 1 C. 2
"Suppose today is December 15, 2009. Select the guest(s) who is/are old enough to be served alcohol based on these birth dates. A. Born on September 19, 1987. B. Born on March 13, 1988. C. Born on December 25, 1988. D. Born on October 15, 1989.
and B. Born on March 13, 1988." "Which action can help prevent a guest from becoming intoxicated? A. Serving one drink at a time B. Offering bread or other carbohydrates C. Overpouring drinks
B. Verify the state seal is in the proper location. C. Compare the guest to the physical characteristics listed on the ID.
"Which of the following is not an alcohol-law violation that most states will hold you criminally liable for? A. Serving a pregnant woman B. Serving alcohol to a minor C. Serving a guest who is or appears to be intoxicated
Serving a pregnant woman" "Which behavior is a sign that a guest is experiencing relaxed inhibitions? A. Becoming loud B. Slurring speech C. Having difficulty making eye contact
"Select the features of a valid ID A. It must contain the owner's birthdate. B. It must be current. C. It must contain the owner's photo. D. It must be intact. E. It must contain the owner's signature. F. It must contain the owner's home address.
owner's birthdate. B. It must be current. C. It must contain the owner's photo. D. It must be intact. E. It must contain the owner's signature." "What should you do if you have checked a guest's ID and are still not sure if she is old enough to
codes or magnetic stripes."
under the age of 21."
liability is being held responsible for committing a crime, while civil liability is being responsible for payment of damages."
damages"
owner"
old"
than state liquor laws"
"A guest arrived at a bar at 12:00 p.m. By 2:00 p.m., he had consumed 4 12-ounce beers. How many drinks remain in the
"Two men of equal height drank 3 shots of 80-proof whiskey in 1 hour. One man was overweight and the other had an athletic
C Sue the bartender who served the intoxicated guest, but not the business owner.
the business owner."