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Bananas, fresh. 150 count, 7 to 7-7/8 inch, Whole. Pound. 3.60. 1 banana (1/2 cup fruit). 27.80. NOTE: For Footnotes please see the end of the section.
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1. Food As Purchased, AP 2. Purchase Unit 3. Servings per Purchase Unit, EP 4. Serving Size per Meal Contribution 5. Purchase Units for 100 Servings 6. Additional Information
Apples, fresh 125-138 count Whole, Includes USDA Foods
Pound 14.80 1/4 cup raw, unpeeled fruit
6.80 1 lb AP = 0.91 lb (3-2/3 cups) ready-to-serve or -cook raw, cored, unpeeled apples; 1/ cup raw, unpeeled fruit = about 1/4 apple
Pound 3.00 1 baked apple (about 1/2 cup cooked fruit)
Pound 11.40 1/4 cup raw, cored, peeled fruit
8.80 1 lb AP = 0.78 lb (about 2-3/ cups) ready-to-serve or -cook raw, cored, peeled apples
Pound 6.80 1/4 cup cored, peeled, cooked, unsweetened fruit
14.80 1 lb AP = 0.78 lb (about 1-3/ cups) cored, peeled, cooked apples; 1 lb AP = 0.78 lb (about 2-3/4 cups) ready-to- serve or -cook raw, cored, peeled apples
Pound 5.80 1/4 cup cooked, sieved, unsweetened fruit
Apples, fresh Whole, Includes USDA Foods
Pound 14.56 1/4 cup raw, unpeeled, cored, sliced fruit
6.90 1 lb AP = 0.91 lb raw, unpeeled, cored apple
Apples, fresh 100 count Whole
Pound 15.60 1/4 cup raw, unpeeled fruit
6.50 1 lb AP = 0.93 lb (about 3-7/ cups) ready-to-serve or -cook raw, cored, unpeeled apples; 1/4 cup raw, unpeeled fruit = about 1/5 apple
Apples, canned Slices, Solid pack, Includes USDA Foods
No. 10 Can (100 oz)
50.40 1/4 cup fruit and liquid
No. 10 Can (100 oz)
47.50 1/4 cup drained fruit 2.11 1 No. 10 can = about 89.0 oz (11-7/8 cups) drained apples
Pound 8.06 1/4 cup fruit and liquid
Apples, frozen Unsweetened, Sliced, IQF, Includes USDA Foods
Pound 12.70 1/4 cup tempered fruit
7.90 1 lb AP = 0.99 lb (about 3-1/ cups) tempered, ready-to- serve or -cook apples
Pound 8.80 1/4 cup heated fruit 11.
Apples, dried Slices or Rings, Regular moisture
Pound 21.10 1/4 cup dried fruit (credits as 1/2 cup fruit in NSLP/SBP and CACFP)
4.80 1 lb AP = about 5-1/4 cups dried apples
Pound 28.70 1/4 cup cooked fruit 3.
NOTE: For Footnotes please see the end of the section.
Fruits 3-
1. Food As Purchased, AP 2. Purchase Unit 3. Servings per Purchase Unit, EP 4. Serving Size per Meal Contribution 5. Purchase Units for 100 Servings 6. Additional Information
Applesauce¹, canned Smooth or Chunky, Includes USDA Foods
No. 10 Can (108 oz)
47.60 1/4 cup fruit 2.20 1 No. 10 can = about 12 cups applesauce
No. 2-1/2 Can (29 oz)
12.80 1/4 cup fruit 7.90 1 No. 2-1/2 can = about 3-1/ cups applesauce
23 oz Jar 10.10 1/4 cup fruit 10.
Apricots, fresh Medium (approx. 1- 3/ inch diameter), Whole
Pound 11.90 1/4 cup fruit (about 1 whole, medium, raw apricot)
8.50 1 lb AP = 0.93 lb ready-to- serve, raw apricots
Pound 10.80 1/4 cup raw, seeded, unpeeled fruit halves
Apricots, canned Diced, Includes USDA Foods
No. 10 Can (108 oz)
48.00 1/4 cup fruit and liquid
2.10 1 No. 10 can = about 12 cups fruit and liquid
Apricots, canned Halves, Unpeeled
No. 10 Can (106 oz)
48.00 1/4 cup fruit and liquid
No. 10 Can (106 oz)
29.32 1/4 cup drained fruit 3.42 1 No. 10 can = about 62.0 oz (7-1/3 cups) drained apricots
No. 2-1/2 Can (29 oz)
13.20 1/4 cup fruit and liquid
No. 2-1/2 Can (29 oz)
7.50 1/4 cup drained fruit 13.34 1 No. 2-1/2 can = about 16. oz (1-7/8 cups) drained apricots
No. 300 Can (15-1/4 oz)
6.54 1/4 cup fruit and liquid
No. 300 Can (15-1/4 oz)
6.08 1/4 cup heated, drained fruit
Apricots, canned Slices, Peeled
No. 10 Can (106 oz)
45.70 1/4 cup fruit and liquid
No. 10 Can (106 oz)
30.64 1/4 cup drained fruit 3.27 1 No. 10 can = about 62.0 oz (7-2/3 cups) drained apricots
No. 2-1/2 Can (29 oz)
12.50 1/4 cup fruit and liquid
No. 2-1/2 Can (29 oz)
8.00 1/4 cup drained fruit 12.50 1 No. 2-1/2 can = about 17. oz (2 cups) drained apricots
Pound 6.90 1/4 cup fruit and liquid
Pound 4.50 1/4 cup drained fruit 22.23 1 lb AP = about 8.9 oz (1-1/ cups) drained apricots
Apricots, canned Whole, With pits, Peeled
No. 10 Can (106 oz)
44.20 1/4 cup pitted fruit and liquid
No. 10 Can (106 oz)
29.00 1/4 cup pitted, drained fruit
3.45 1 No. 10 can = about 52.0 oz (7-1/4 cups) drained, pitted apricots
No. 2-1/2 Can (29 oz)
12.10 1/4 cup pitted fruit and liquid
NOTE: For Footnotes please see the end of the section.
3-2 Food Buying Guide for Child Nutrition Programs
1. Food As Purchased, AP 2. Purchase Unit 3. Servings per Purchase Unit, EP 4. Serving Size per Meal Contribution 5. Purchase Units for 100 Servings 6. Additional Information
Bananas, fresh 150 count, 7 to 7-7/ inch, Whole
Pound 7.20 1/4 cup sliced fruit 13.90 1 lb AP = 0.64 lb (about 1-5/ cups) ready-to-serve banana slices
Bananas, fresh 100-120 count, Regular, Whole
Pound 7.07 1/4 cup raw, 1/2-inch sliced fruit
14.20 1 lb AP = 0.64 lb (about 1-3/ cups) peeled, 1/2-inch slices of bananas
Pound 5.39 1/4 cup raw fruit, unpeeled (about 1/ banana)
Pound 5.20 1/4 cup mashed fruit 19.
Bananas, canned Mashed
No. 10 Can (116 oz)
50.90 1/4 cup fruit 2.
Pound 7.00 1/4 cup fruit 14.
Bananas, dried² Slices, 100% dried fruit only
Pound 19.60 1/4 cup dried fruit slices (credits as 1/ cup fruit in NSLP/SBP and CACFP)
5.20 1 lb AP = 1 lb (about 4-7/ cups) ready-to-serve dried bananas
Blackberries (Boysenberries), fresh, Whole
Quart (20 oz) 14.90 1/4 cup raw fruit 6.80 1 qt AP = 1.2 lb (about 3-3/ cups) ready-to-serve raw blackberries
Blackberries (Boysenberries), fresh Whole
Pound 11.90 1/4 cup raw fruit 8.50 1 lb AP = 0.96 lb (about 2-7/ cups) ready-to-serve raw blackberries
Blackberries (Boysenberries), canned Whole
No. 10 Can (103 oz)
47.80 1/4 cup fruit and liquid
No. 10 Can (103 oz)
42.64 1/4 cup drained fruit 2.35 1 No. 10 can = about 66.0 oz (10-2/3 cups) drained blackberries
Pound 7.42 1/4 cup fruit and liquid
Pound 6.00 1/4 cup drained 16.67 1 lb AP = about 9.2 oz (1-1/ cups) drained blackberries
Blackberries (Boysenberries), frozen Unsweetened, Whole
Pound 8.00 1/4 cup cooked fruit (sugar added by SFA during cooking)
Pound 9.00 1/4 cup thawed fruit (sugar added by SFA)
Blackberries (Boysenberries), frozen Unsweetened, Puree¹
Pound 7.70 1/4 cup thawed fruit 13.00 1 lb AP = about 1-7/8 cups thawed fruit juice
5 lb 12 oz Container
44.20 1/4 cup thawed fruit 2.30 5 lb 12 oz container = about 11 cups thawed fruit juice
NOTE: For Footnotes please see the end of the section.
3-4 Food Buying Guide for Child Nutrition Programs
1. Food As Purchased, AP 2. Purchase Unit 3. Servings per Purchase Unit, EP 4. Serving Size per Meal Contribution 5. Purchase Units for 100 Servings 6. Additional Information
Blueberries, fresh Whole
Pint (14-1/ oz)
10.70 1/4 cup raw fruit 9.40 1 pt AP = 0.87 lb (about 2-2/ cups) ready-to-serve raw blueberries
Pound 11.90 1/4 cup raw fruit 8.50 1 lb AP = 0.96 lb ready-to- serve raw blueberries
Blueberries, canned Whole
No. 10 Can (105 oz)
47.60 1/4 cup fruit and liquid
No. 10 Can (105 oz)
37.00 1/4 cup drained fruit 2.71 1 No. 10 can = about 55.0 oz (9-1/4 cups) drained blueberries
No. 300 Can (15 oz)
6.80 1/4 cup fruit and liquid
No. 300 Can (15 oz)
5.50 1/4 cup drained fruit 18.20 1 No. 300 can = about 8.2 oz (1-3/8 cups) drained blueberries
Pound 7.20 1/4 cup fruit and liquid
Blueberries, frozen Unsweetened, Whole
Pound 7.80 1/4 cup cooked fruit (sugar added by SFA during cooking)
Blueberries, frozen Unsweetened, Whole, Individually- quick- frozen, Includes USDA Foods
Pound 11.90 1/4 cup thawed, unsweetened fruit
8.50 1 lb AP = 0.91 lb (2-7/8 cups) ready-to-serve blueberries
Blueberries, wild Frozen, Includes USDA Foods
Pound 15.00 1/4 cup thawed fruit 6.
Blueberries, dried Whole
Pound 12.40 1/4 cup dried fruit (credits as 1/2 cup fruit in NSLP/SBP and CACFP)
8.10 1 lb AP = 1 lb (about 3 cups) ready-to-serve dried blueberries
Cactus Fruit (Prickly Pear), fresh Whole fruit
Pound 4.99 1/4 cup peeled, diced fruit, with seeds
20.10 1 lb AP = 0.61 lb (about 1-1/ cups) ready-to-serve raw, peeled, diced cactus with seeds
Pound 3.74 1/4 cup peeled, juice and pulp, without seeds
26.80 1 lb = 0.48 lb (about 7/8 cup) ready-to-cook peeled cactus juice and pulp without seeds
Cantaloupe, fresh³ Whole, 18 Count (5-inch diameter, about 30 oz)
Pound 5.73 1/4 cup cubed or diced fruit
17.50 1 lb AP = 0.47 lb (about 1-3/ cups) ready-to-serve raw melon, 1 melon = about 14 oz EP; 1/4 cup cubed or diced fruit = about 1/10 medium melon
NOTE: For Footnotes please see the end of the section.
Fruits 3-
1. Food As Purchased, AP 2. Purchase Unit 3. Servings per Purchase Unit, EP 4. Serving Size per Meal Contribution 5. Purchase Units for 100 Servings 6. Additional Information
Cherries, Red Tart, dried Whole, Without pits, Includes USDA Foods
2 lb Package 23.60 1/4 cup dried fruit (credits as 1/2 cup fruit in NSLP/SBP and CACFP)
4 lb Package 47.20 1/4 cup dried fruit (credits as 1/2 cup fruit in NSLP/SBP and CACFP)
2.20 1 lb AP = 1 lb (about 2-7/ cups) dried cherries
Cherries, Sweet, fresh Whole, With pits
Pound 8.50 1/4 cup raw, pitted cherries
11.80 1 lb AP = 0.98 lb ready-to- serve with pits or 0.84 lb pitted cherries; 1/4 cup raw, pitted cherries = about 7 whole cherries
Cherries, Sweet, canned Whole, With pits
No. 10 Can (106 oz)
45.80 1/4 cup pitted, fruit and liquid
No. 10 Can (106 oz)
37.00 1/4 cup pitted, drained fruit
2.70 1 No. 10 can = about 59.0 oz (9-1/4 cups) drained, pitted cherries
No. 2-1/2 Can (29 oz)
12.50 1/4 cup pitted, fruit and liquid
No. 2-1/2 Can (29 oz)
9.50 1/4 cup pitted, drained fruit
10.50 1 No. 2-1/2 can = about 17. oz (2-3/8 cups) drained, pitted cherries
Pound 6.91 1/4 cup pitted, fruit and liquid
Pound 5.32 1/4 cup pitted, drained fruit
18.80 1 lb AP = about 8.4 oz (1-1/ cups) drained, pitted cherries
Clementines, fresh Whole
Pound 6.00 1 whole, peeled clementine (about 3/8 cup fruit)
16.70 1 lb AP = 0.86 lb (about 2-1/ cups) peeled clementine sections
Coconut, fresh or frozen Shredded
Pound 23.20 1/4 cup fruit 4.40 1 lb in shell = about 0.48 lb (2- 3/4 cups) shredded or grated ready-to-serve
Coconut, dried Flakes
Pound 20.40 1/4 cup dried fruit (credits as 1/2 cup fruit in NSLP/SBP and CACFP)
Coconut, dried Shredded
Pound 19.60 1/4 cup dried fruit (credits as 1/2 cup fruit in NSLP/SBP and CACFP)
Cranberries, fresh Whole
Pound 15.60 1/4 cup raw, chopped fruit
6.50 1 lb AP = 0.95 lb ready-to- serve or -cook raw cranberries
Pound 11.10 1/4 cup cooked fruit, sugar added, whole berry
9.10 1 lb AP = 0.95 ready-to-serve or -cook raw cranberries
NOTE: For Footnotes please see the end of the section.
Fruits 3-
1. Food As Purchased, AP 2. Purchase Unit 3. Servings per Purchase Unit, EP 4. Serving Size per Meal Contribution 5. Purchase Units for 100 Servings 6. Additional Information
Cranberries, fresh Whole
Pound 9.90 1/4 cup cooked fruit, sugar added, strained
10.20 1 lb AP = 0.95 lb ready-to- serve or -cook raw cranberries
Cranberries, dried Sweetened, Whole, Includes USDA Foods
Pound 13.80 1/4 cup dried fruit (credits as 1/2 cup fruit in NSLP/SBP and CACFP)
7.30 1 lb AP = 1 lb (about 3-3/ cups) ready-to-serve or -cook cranberries
5 lb Package 69.00 1/4 cup dried fruit (credits as 1/2 cup fruit in NSLP/SBP and CACFP)
1.50 1 lb AP = 1 lb (about 3-3/ cups) ready-to-serve or -cook cranberries
30 lb Package 414.00 1/4 cup dried fruit (credits as 1/2 cup fruit in NSLP/SBP and CACFP)
0.25 1 lb AP = 1 lb (about 3-3/ cups) ready-to-serve or -cook cranberries
Cranberry Relish or Sauce, canned Whole
No. 10 Can (117 oz)
48.00 1/4 cup fruit 2.
No. 300 Can (16 oz)
6.70 1/4 cup fruit 15.
Cranberry Relish or Sauce, canned Strained
No. 10 Can (117 oz)
47.90 1/4 cup fruit 2.
No. 300 Can (16 oz)
6.50 1/4 cup fruit 15.
Currants, dried Pound 13.80 1/4 cup dried fruit (credits as 1/2 cup fruit in NSLP/SBP and CACFP)
7.30 1 lb dry = about 3-3/8 cups dry currants
Dates, dried Moisturized, With pits, Whole
Pound 10.00 1/4 cup pitted, dried fruit (credits as 1/ cup fruit in NSLP/SBP and CACFP)
Dates, dried Pieces, Regular moisture
Pound 12.70 1/4 cup dried fruit (credits as 1/2 cup fruit in NSLP/SBP and CACFP)
7.90 1 lb dry = about 3-1/8 cups dried dates
30 lb Package 383.60 1/4 cup dried fruit (credits as 1/2 cup fruit in NSLP/SBP and CACFP)
0.27 30 lb pkg = about 95-7/8 cups dried dates
Dates, dried Pitted, Regular moisture
Pound 11.10 1/4 cup whole, dried fruit (credits as 1/ cup fruit in NSLP/SBP and CACFP)
9.10 1 lb dry = about 2-3/4 cups dried dates
NOTE: For Footnotes please see the end of the section.
3-8 Food Buying Guide for Child Nutrition Programs
1. Food As Purchased, AP 2. Purchase Unit 3. Servings per Purchase Unit, EP 4. Serving Size per Meal Contribution 5. Purchase Units for 100 Servings 6. Additional Information
Fruit, Mixed, canned Fruit Cocktail (peaches, pears, pineapple, grapes, cherries)
No. 2-1/2 Can (29 oz)
9.50 1/4 cup drained fruit 10.53 1 No. 2-1/2 can = about 18. oz (2-3/8 cups) drained fruit
No. 300 Can (15 oz)
6.30 1/4 cup fruit and liquid
Fruit, Mixed, canned (may include: apricots, peaches, pears, pineapple, cherries, grapes, etc.), Includes USDA Foods
No. 10 Can (106 oz)
48.60 1/4 cup fruit and liquid
No. 10 Can (106 oz)
34.00 1/4 cup drained fruit 3.00 1 No. 10 can = about 62.0 oz (8-1/2 cups) drained fruit
No. 2-1/2 Can (29 oz)
13.30 1/4 cup fruit and liquid
No. 2-1/2 Can (29 oz)
9.32 1/4 cup drained fruit 10.73 1 No. 2-1/2 can = about 16. oz (2-1/3 cups) drained fruit
No. 300 Can (15 oz)
6.50 1/4 cup fruit and liquid
Fruit, Mixed, frozen Unsweetened (may include: peaches, grapes, apricots, pears, pineapple, cherries, etc.)
136 oz Tub 58.20 1/4 cup thawed, fruit and liquid
1.80 136 oz tub = about 14-3/8 cups thawed fruit and liquid
136 oz Tub 23.40 1/4 cup thawed, drained fruit
4.30 136 oz tub = about 49.4 oz (5- 3/4 cups) thawed, drained fruit
Fruit, Mixed, dried Regular moisture, Includes USDA Foods
Pound 9.70 1/4 cup dried fruit (credits as 1/2 cup fruit in NSLP/SBP and CACFP)
Grapefruit, fresh 27-32 Count, (large), Whole
Pound 6.48 1/4 cup fruit sections peeled (about 2 sections)
15.50 1 lb AP = 0.74 lb (about 1-5/ cups) peeled, ready-to-serve raw grapefruit sections
Pound 4.53 1/4 cup fruit sections, peeled, without membrane (about 2 sections)
22.10 1 lb AP = 0.58 lb (about 1-1/ cups) ready-to-serve raw, peeled grapefruit sections without membrane
Pound 2.00 1/2 grapefruit (about 1/2 cup fruit and liquid)
50.00 1 lb AP = 0.48 lb (7/8 cup) fruit and liquid
Pound 3.50 1/4 cup fruit and liquid
28.60 1 lb AP = 0.48 lb (7/8 cup) fruit and liquid
Grapefruit, canned Sections
No. 3 Cylinder (50 oz)
23.30 1/4 cup fruit and liquid
No. 3 Cylinder (50 oz)
12.50 1/4 cup drained fruit 8.00 1 No. 3 Cyl = about 26.0 oz (3- 1/8 cups) drained grapefruit
Grapefruit, frozen Sections, Unsweetened
Pound 7.50 1/4 cup fruit and liquid
NOTE: For Footnotes please see the end of the section.
3-10 Food Buying Guide for Child Nutrition Programs
1. Food As Purchased, AP 2. Purchase Unit 3. Servings per Purchase Unit, EP 4. Serving Size per Meal Contribution 5. Purchase Units for 100 Servings 6. Additional Information
Grapefruit, frozen Sections, Unsweetened
Pound 4.50 1/4 cup drained fruit 22.23 1 lb AP = about 0.55 lb (1-1/ cups) thawed, drained grapefruit
Grapefruit and Orange Sections, chilled
Gallon ( oz)
63.90 1/4 cup fruit and liquid
Gallon ( oz)
53.00 1/4 cup drained fruit 1.89 1 gallon = about 91.0 oz (13- 1/4 cups) drained fruit
Pound 7.51 1/4 cup fruit and liquid
No. 3 Cylinder 22.60 1/4 cup fruit and liquid
No. 3 Cylinder 14.00 1/4 cup drained fruit 7.15 1 No. 3 Cyl = about 26.0 oz (3- 1/2 cups) drained fruit
Grapefruit and Orange Sections, canned
Pound 7.23 1/4 cup fruit and liquid
Pound 4.50 1/4 cup drained fruit 22.23 1 lb AP = about 8.5 oz (1-1/ cups) drained fruit
Grapes, fresh Seedless, Whole, With stem
Pound 10.50 1/4 cup whole fruit 9.60 1 lb AP = 0.97 lb (about 2-5/ cups) ready-to-serve grapes; 1/4 cup whole fruit = about 7 large grapes
Pound 9.27 1/4 cup fruit halves 10.80 1 lb AP = 0.97 lb (about 2-1/ cups) ready-to-serve grape halves; 1/4 cup fruit halves = about 14 large grape halves
Grapes, fresh Seedless, Whole, Without stem
Pound 11.66 1/4 cup whole fruit 8.
Grapes, fresh Whole, With seeds and stem
Pound 10.10 1/4 cup seeded fruit halves
10.00 1 lb AP = 0.89 lb raw seeded grapes; 1/4 cup seeded fruit halves = about 12 grape halves
Grapes, canned Seedless, Whole
No. 10 Can (108 oz)
50.00 1/4 cup fruit and liquid
No. 10 Can (108 oz)
40.00 1/4 cup drained fruit 2.50 1 No. 10 can = about 67.0 oz (10 cups) drained grapes
No. 2-1/2 Can (30 oz)
13.80 1/4 cup fruit and liquid
No. 2-1/2 Can (30 oz)
11.00 1/4 cup drained fruit 9.10 1 No. 2-1/2 can = about 18. oz (2-3/4 cups) drained grapes
Pound 7.40 1/4 cup fruit and liquid
Pound 6.00 1/4 cup drained fruit 16.67 1 lb AP = about 9.9 oz (1- 1/2cups) drained grapes
NOTE: For Footnotes please see the end of the section.
Fruits 3-
1. Food As Purchased, AP 2. Purchase Unit 3. Servings per Purchase Unit, EP 4. Serving Size per Meal Contribution 5. Purchase Units for 100 Servings 6. Additional Information
Kiwi, fresh 33-39 Count, Whole
Pound 10.80 1/4 cup unpeeled fruit halves
9.30 1 lb AP = 0.99 lb ready-to- serve unpeeled kiwi halves; 1/4 cup unpeeled fruit halves = about 2 halves or 3/4 of a whole kiwi
Lemons, fresh Whole
Pound 3.10 1/4 cup fruit juice 32.30 1 lb AP = 0.43 lb (about 3/ cup) juice
Limes, fresh Whole
Pound 3.50 1/4 cup fruit juice 28.60 1 lb AP = 0.47 lb (about 7/ cup) juice
Mangoes, fresh Whole
Pound 7.60 1/4 cup cubed or sliced fruit
13.20 1 lb AP = 0.69 lb ready-to- serve raw mangoes
Nectarines, fresh All sizes
Pound 10.70 1/4 cup unpeeled, diced fruit
9.40 1 lb AP = 0.88 lb ready-to- serve unpeeled 1/2-inch nectarine slices
Nectarines, fresh Size 88-96 (2-1/4 inch diameter), Whole
Pound 4.40 1 whole, raw nectarine (about 1/ cup fruit)
Pound 8.80 1/4 cup fruit and liquid (about 1/ nectarine)
Nectarines, fresh Size 56-64 (2-3/4 inch diameter), Whole
Pound 3.05 1 whole, raw nectarine (about 3/ cup fruit)
Pound 9.15 1/4 cup fruit and liquid
11.00 1/4 cup fruit and liquid = about 1/3 nectarine
Oranges, fresh All sizes, Whole, Includes USDA Foods
Pound 3.50 1/4 cup fruit sections, membrane removed, drained
28.60 1 lb AP = 0.40 lb ready-to- serve oranges
Pound 3.60 1/4 cup fruit juice 27.80 1 lb AP = 0.48 lb (7/8 cup) juice
Oranges, fresh 138 count, Arizona or California, Whole
Pound 3.40 1 orange (about 1/ cup fruit and liquid)
Pound 6.80 1/4 cup fruit and liquid (about 1/ peeled orange)
Oranges, fresh 125 count, Florida or Texas, Whole
Pound 2.90 1 orange (about 5/ cup fruit and liquid)
Oranges, fresh 126 count, Florida or Texas, Whole
Pound 7.02 1/4 cup fruit and liquid (about 1/ peeled orange)
14.30 1 lb AP = about 0.76 lb (1-3/ cups) ready-to-serve peeled oranges
NOTE: For Footnotes please see the end of the section.
Fruits 3-
1. Food As Purchased, AP 2. Purchase Unit 3. Servings per Purchase Unit, EP 4. Serving Size per Meal Contribution 5. Purchase Units for 100 Servings 6. Additional Information
Oranges, fresh 113 count, Arizona or California, Whole
Pound 2.80 1 orange (about 5/ cup fruit and liquid)
Pound 5.60 1/4 cup fruit and liquid (about 1/ peeled orange)
Oranges, canned Mandarin
Pound 7.30 1/4 cup fruit and liquid
Pound 6.00 1/4 cup drained fruit 16.70 1 lb AP = about 0.61 lb (about 1-1/2 cups) drained oranges
Papaya, fresh Whole
Pound 8.60 1/4 cup cubed fruit 11.70 1 lb AP = about 0.67 lb ready- to-serve papaya
Pound 5.10 1/4 cup mashed fruit 19.70 1 lb AP = about 0.67 lb ready- to-serve papaya
Papaya, frozen Puree¹, Unsweetened
30 oz Container
12.80 1/4 cup fruit 7.90 30 oz container = about 3-1/ cups thawed papaya juice
Pound 7.21 1/4 cup fruit 13.90 1 lb AP = about 1-3/4 cups thawed papaya juice
Passion Fruit, fresh Whole
Pound 3.45 1/4 cup juice and pulp (no seeds)
29.00 1 lb AP = 0.45 lb (about 1-3/ cups) ready-to-serve seedless, raw passion fruit juice and pulp
Peaches, fresh Size 88 and 84, (small), (2-1/8 inch diameter), Whole
Pound 5.50 1 whole, raw small peach (about 3/8 cup fruit)
Pound 8.25 1/4 cup fruit (about 2/3 peach)
Peaches, fresh Size 80, Whole
Pound 4.50 1 whole, raw peach (about 1/2 cup fruit)
Pound 9.00 1/4 cup fruit (about 1/2 peach)
Pound 10.70 1/4 cup raw, sliced fruit (about 3 slices, 1/2-inch slices)
9.40 1 lb AP = 0.93 lb (about 2-2/ cups) ready-to-serve unpeeled, pitted, sliced peaches
Pound 10.20 1/4 cup raw, diced fruit
9.90 1 lb AP = 0.93 lb (about 2-1/ cups) ready-to-serve unpeeled, pitted, diced peaches
Peaches, fresh Size 64 & 60, (medium), (2-1/2 inch diameter), Whole
Pound 3.50 1 whole raw peach (about 2/3 cup fruit)
Pound 7.00 1/4 cup fruit (about 1/2 peach)
14.70 1 lb AP = 0.76 lb ready-to- serve or -cook unpeeled, pitted, raw peaches
NOTE: For Footnotes please see the end of the section.
3-14 Food Buying Guide for Child Nutrition Programs
1. Food As Purchased, AP 2. Purchase Unit 3. Servings per Purchase Unit, EP 4. Serving Size per Meal Contribution 5. Purchase Units for 100 Servings 6. Additional Information
Peaches, canned Clings, Sliced, Light syrup pack, Includes USDA Foods
No. 10 Can (105 oz)
50.00 1/4 cup fruit and liquid
2.00 1 No. 10 can = about 105.0 oz (12-1/2 cups) fruit and liquid
No. 10 Can (105 oz)
36.10 1/4 cup drained fruit 2.80 1 No. 10 can = about 72.0 oz (9 cups) drained peaches
Peaches, canned Clings, Quarters
No. 10 Can (106 oz)
48.50 1/4 cup fruit and liquid
No. 10 Can (106 oz)
39.50 1/4 cup drained fruit 2.60 1 No. 10 can = about 71.0 oz (9-7/8 cups) drained peaches
Peaches, canned Freestone, Sliced, Includes USDA Foods
No. 10 Can (106 oz)
47.50 1/4 cup fruit and liquid
No. 10 Can (106 oz)
27.00 1/4 cup drained fruit 3.80 1 No. 10 can = about 60.0 oz (6-3/4 cups) drained Freestones
No. 2-1/2 Can (29 oz)
13.00 1/4 cup fruit and liquid
No. 2-1/2 Can (29 oz)
8.00 1/4 cup drained fruit 12.50 1 No. 2-1/2 can = about 15. oz (2 cups) drained Freestones
No. 300 Can (16 oz)
6.40 1/4 cup fruit and liquid
No. 300 Can (16 oz)
3.00 1/4 cup drained fruit 33.40 1 No. 300 can = about 8.1 oz (3/4 cup) drained Freestones
Peaches, canned Spiced, Whole
Pound 2.70 2 small peaches (about 1/4 cup drained, pitted, fruit)
37.10 1 lb AP = 0.34 lb drained, pitted peaches
Peaches, frozen Diced, Sweetened
No. 12 Tub (136 oz)
64.00 1/4 cup thawed, fruit and liquid
1.60 1 No. 12 tub = about 136.0 oz (16 cups) thawed peaches and liquid
No. 12 Tub (136 oz)
47.90 1/4 cup thawed, drained fruit
2.10 1 No. 12 tub = about 102.4 oz (12 cups) thawed drained fruit
Pound 7.47 1/4 cup thawed, fruit and liquid
13.40 1 lb AP = 1 lb (about 1-3/ cups) thawed fruit and liquid
Pound 5.60 1/4 cup thawed, drained fruit
17.90 1 lb AP = 0.72 lb (about 1-3/ cups) thawed, drained fruit
Peaches, frozen Sliced, Sweetened or Unsweetened, Includes USDA Foods
Pound 7.34 1/4 cup thawed, fruit and liquid
13.70 1 lb AP = about 1-3/4 cups thawed peaches and liquid
Pound 5.46 1/4 cup thawed, drained fruit
18.40 1 lb AP = 0.97 lb (about 1-1/ cups) thawed, drained peaches
Pound 7.10 1/4 cup cooked fruit 14.
20 lb Bag 147.40 1/4 cup thawed, fruit and liquid
0.68 20-lb Bag = about 36-7/8 cups thawed peaches and liquid
20 lb Bag 109.30 1/4 cup thawed, drained fruit
0.92 20-lb Bag = about 27-1/3 cups thawed, drained peaches
20 lb Bag 142.00 1/4 cup cooked fruit 0.
NOTE: For Footnotes please see the end of the section.
3-16 Food Buying Guide for Child Nutrition Programs
1. Food As Purchased, AP 2. Purchase Unit 3. Servings per Purchase Unit, EP 4. Serving Size per Meal Contribution 5. Purchase Units for 100 Servings 6. Additional Information
Peaches, dried Halves
Pound 12.70 1/4 cup dried fruit (credits as 1/2 cup fruit in NSLP/SBP and CACFP)
7.90 1 lb AP = about 3-1/8 cups ready-to-serve dried peach halves
Pound 22.90 1/4 cup cooked fruit and liquid
Pears, fresh All sizes, Whole, Includes USDA Foods
Pound 7.90 1/4 cup raw, pared, sliced fruit
Pound 5.70 1/4 cup cooked, pared, fruit halves, sugar added
Pears, fresh 150 count, Whole
Pound 4.10 1 whole, raw pear (about 1/2 cup fruit)
24.40 1 lb AP = 0.92 lb ready-to- serve or -cook raw, unpared pears
Pears, fresh 120 count, Whole
Pound 3.30 1 whole, raw, medium pear (about 3/4 cup fruit)
Pound 7.10 1/4 cup raw, pared, cubed fruit
14.10 1 lb AP = 0.78 lb ready-to- serve or -cook raw, pared pears
Pears, fresh 100 count, D’Anjou or, Bosc or, Bartlett, Whole
Pound 2.29 1 whole, raw pear (about 1-1/4 cups fruit)
43.70 1 lb AP = 0.94 lb (about 3 cups) ready-to-cook or -serve raw cored, wedged pears
Pears, canned Diced, Packed in juice or light syrup, Includes USDA Foods
No. 10 Can (106 oz)
47.60 1/4 cup fruit and liquid
No. 10 Can (106 oz)
38.00 1/4 cup drained fruit 2.70 1 No. 10 can = about 66.0 oz (9-1/2 cups) drained pears
No. 2-1/2 Can (29 oz)
13.10 1/4 cup fruit and liquid
No. 2-1/2 Can (29 oz)
10.50 1/4 cup drained fruit 9.60 1 No. 2-1/2 can = about 18. oz (2-5/8 cups) drained pears
Pound 7.20 1/4 cup fruit and liquid
Pound 6.00 1/4 cup drained fruit 16.70 1 lb AP = about 10.2 oz (1-1/ cups) drained pears
Pears, canned Halves, Packed in juice or light syrup, Includes USDA Foods
No. 10 Can (105 oz)
52.00 1/4 cup fruit and liquid (about 1 pear half with juice)
No. 10 Can (105 oz)
31.00 1/4 cup drained fruit 3.30 1 No. 10 can = about 62.0 oz (7-3/4 cups) drained pears
No. 2-1/2 Can (29 oz)
14.30 1/4 cup fruit and liquid (about 1 pear half with juice)
No. 2-1/2 Can (29 oz)
8.00 1/4 cup drained fruit 12.50 1 No. 2-1/2 can = about 15. oz (2 cups) drained pears
NOTE: For Footnotes please see the end of the section.
Fruits 3-
1. Food As Purchased, AP 2. Purchase Unit 3. Servings per Purchase Unit, EP 4. Serving Size per Meal Contribution 5. Purchase Units for 100 Servings 6. Additional Information
Pineapple, canned Crushed, Packed in juice or light syrup
No. 10 Can (106 oz)
36.10 1/4 cup drained fruit 2.80 1 No. 10 can = about 75.6 oz (9 cups) drained pineapple
No. 2 Can ( oz)
9.20 1/4 cup fruit and liquid
No. 2 Can ( oz)
8.00 1/4 cup drained fruit 12.50 1 No. 2 can = about 13.8 oz ( cups) drained pineapple
Pound 7.56 1/4 cup fruit and liquid
Pineapple, canned Slices, Packed in juice or light syrup
No. 10 Can (107 oz)
47.50 1/4 cup fruit and liquid
No. 10 Can (107 oz)
37.70 1/4 cup drained fruit 2.70 1 No. 10 can = about 62.0 oz (9-1/3 cups or 60 slices) drained pineapple; 1/4 cup drained fruit = about 1-3/ slices
No. 2 Can ( oz)
8.87 1/4 cup fruit and liquid
No. 2 Can ( oz)
7.04 1/4 cup drained fruit 14.30 1 No. 2 can = about 13.0 oz ( cups) drained pineapple
Pound 7.10 1/4 cup fruit and liquid
Pound 5.63 1/4 cup drained fruit 17.
Pineapple, canned Tidbits, Packed in juice or light syrup
No. 10 Can (106 oz)
50.10 1/4 cup fruit and liquid
2.00 1 No. 10 can = about 12 cups pineapple and liquid
No. 10 Can (106 oz)
33.40 1/4 cup drained fruit 3.00 1 No. 10 can = about 67.3 oz (8-1/4 cups) drained pineapple
Pineapple, frozen Unsweetened, Chunks
Pound 7.30 1/4 cup thawed, drained fruit
13.70 1 lb AP = 0.61 lb (about 1-1/ cups) thawed, drained pineapple
Plums, fresh Italian, 1.5-inch by 2- inch, Whole
Pound 9.32 1/4 cup quartered fruit (about 5 quarters)
10.80 1 lb AP = 0.93 lb (about 2-1/ cups) ready-to-serve or -cook unpeeled, pitted, quartered raw plums
Pound 6.81 1/4 cup fruit and liquid
Plums, fresh Purple, Red, or Black, 2- inch diameter, Whole
Pound 4.99 1 whole, raw plum (about 1/2 cup fruit and liquid)
Pound 10.70 1/4 cup quartered fruit (about 2 quarters)
9.40 1 lb AP = 0.98 lb (about 2-2/ cups) ready-to-serve or -cook unpeeled, pitted, raw plums
Plums, fresh Purple, Red, or Black 2- 1/2 inch diameter, Whole
Pound 4.00 1 whole, pitted plum (about 5/8 cup fruit)
25.00 1 lb AP = 0.97 lb (about 2-7/ cups) pitted plums
NOTE: For Footnotes please see the end of the section.
Fruits 3-
1. Food As Purchased, AP 2. Purchase Unit 3. Servings per Purchase Unit, EP 4. Serving Size per Meal Contribution 5. Purchase Units for 100 Servings 6. Additional Information
Plums, fresh Japanese or Hybrid, Whole, Size 60 & 65
Pound 6.40 1 whole, raw plum (about 3/8 cup fruit and liquid)
15.70 1 plum = about 1-1/2 inch diameter
Plums, canned Purple or Red, Halves, Unpeeled, No pits
No. 10 Can (105 oz)
49.20 1/4 cup fruit and liquid
2.10 1 No. 10 can = about 12-1/ cups plums and liquid without pits
No. 10 Can (105 oz)
24.70 1/4 cup drained fruit 4.10 1 No. 10 can = about 54.4 oz (6-1/8 cups) drained plums without pits
Plums, canned Purple or Red, Unpeeled, With pits, Whole
No. 10 Can (106 oz)
48.50 1/4 cup pitted, fruit and liquid
2.10 1 No. 10 can = about 12 cups plums with pits and liquid
No. 10 Can (106 oz)
27.80 1/4 cup pitted, drained, fruit
3.60 1 No. 10 can = about 58.2 oz (6-7/8 cups) drained plums with pits
No. 2-1/2 Can (30 oz)
14.50 1/4 cup pitted, fruit and liquid
No. 2-1/2 Can (30 oz)
8.00 1/4 cup pitted, drained, fruit
12.50 1 No. 2-1/2 can = about 16. oz (2 cups) drained plums with pits
Pound 7.32 1/4 cup pitted, fruit and liquid
Pound 4.19 1/4 cup pitted, drained, fruit
23.90 1 lb AP = 8.8 oz (1 cup) drained plums with pits
Plums, dried (Prunes), canned With pits
No. 10 Can (108 oz)
46.00 1/4 cup fruit and liquid (about 4 prunes with liquid)
No. 10 Can (108 oz)
28.50 1/4 cup pitted, drained, fruit
3.60 1 No. 10 can = about 57.0 oz (7-1/8 cups) drained, pitted prunes
25 oz Jar 10.60 1/4 cup fruit and liquid
25 oz Jar 6.66 1/4 cup pitted, drained, fruit
15.10 25 oz jar = about 13.2 oz (1- 2/3 cups) drained, pitted prunes
Plums, dried (Prunes) Whole, Without pits
Pound 10.60 1/4 cup dried fruit (credits as 1/2 cup fruit in NSLP/SBP and CACFP)
9.50 1 lb dry = about 2-2/3 cups dried plums without pits; 1/ cup dried fruit = about 6 medium prunes
Plums, dried (Prunes), canned Paste or Puree¹
Gallon (11 lb) 64.00 1/4 cup fruit 1.60 1 gallon (11 lb) = 16 cups dried plum juice
Pound 6.38 1/4 cup fruit 15.70 1 lb AP = about 1-1/2 cups juice
Plums, dried (Prunes) Whole, Regular moisture, With pits
Pound 9.60 1/4 cup dried fruit (credits as 1/2 cup fruit in NSLP/SBP and CACFP)
10.50 1 lb dry = about 2-3/8 cups dried plums with pits; 1/4 cup dried fruit = about 6 medium dried prunes
Pound 12.90 1/4 cup cooked fruit and liquid
NOTE: For Footnotes please see the end of the section.
3-20 Food Buying Guide for Child Nutrition Programs