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Introduction and three major tasks of plant physiology
Typology: Lecture notes
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We know that a tree is just not a large seed. Actually growth took place in the seed and this is accompanied by differentiation of roots, shoots, leaves, flowers and fruits, thus making it a complete plant. A large number of diverse and complex processes take place during various stages of development. First of all, the seeds imbibe water and swell up resulting in bursting of seed coats. Soon after radicle and plumule emerge from the seed, the food reserves of seed are mobilized to meet the requirements of developing radicle and plumule. The radicle penetrates into the soil and develops root system, the plumule goes into the air and produces shoot system. Through root, water and nutrient- salts pass into the vascular tissue and are carried through the stem to the leaves. Carbon dioxide enters through the stomata of the leaves and with the help of sunlight, carbohydrates are synthesized from carbon dioxide and water, in the chlorophyll bearing cells. From the carbohydrates and salts the plant later synthesizes other compounds such as amino acids, fatty acids and vitamins. These manufactured foodstuffs are then distributed in a solution to cells in all parts of the plant and the excess may be stored in the seed, fruit, root and stem. Although photosynthesis occurs only in some special cells of the seed plant, all cells of the plant body must be supplied with foods and they must be freed of cell wastes. Plants grow using part of the food manufactured and after reaching maturity they reproduce. Growing plants respond to gravity, to light and to chemical and other factors in their environment. Thus the root grows downward in response to gravity, whereas the stem grows upward, the root grows away from the light while the stem grows towards it. Movements of plants are mainly growth movements and although they are too slow for us to be seen they can be readily demonstrated in time lapse photography. The more rapid turgor movements can be seen in the sensitive plant Mimosa pudica. Plant physiology covers all the vital phenomena in plants. It is the science concerned with processes and functions, the response of plants to change in the environment and the growth and development that result from such responses. To describe and explain plant processes like photosynthesis, respiration, ion absorption, translocation, stomatal opening and closing, assimilation, transpiration, flowering and seed formation is one of the tasks of plant physiology. There are three major tasks of plant physiology: (a) To describe and explain plant processes like photosynthesis, respiration, ion absorption, - translocation, flowering and seed formation is one of the tasks of plant physiology. (b) To describe and explain the natural activity or function of each kind of an organ, tissue, cell and cellular organelle in plant and the function of each chemical constituent is the second task of plant physiology. (c) Because above mentioned processes and functions are dependent on and modified by environmental factors, so the third task of plant physiology is to describe and explain how processes and functions respond to changes in such factors like light, temperature, humidity, etc.
A knowledge of plant physiology is essential in other fields of applied botany like agronomy, floriculture, forestry, horticulture, land scape gardening, plant breeding, pharmacognosy, etc. All these branches depend on plant physiology for information about how plants grow and develop. As world population is increasing continuously, one of the primary task of agriculture research programmes is to increase food, forage, fiber and wood production substantially throughout the world. These programmes include production of new and better varieties and strains of crop plants, the improvement of plant protection against insects, diseases and weeds, the control of soil fertility, etc., In all such aspects the intensive research in plant physiology can be proved much useful, e.g., the efficiency of crops to produce more food can be enhanced by decreasing the rate of photorespiration, similarly increased biological N₂ fixation will decrease the enormous use of expensive commercial chemical fertilizers. The desirable strains of crop plants may be obtained by the use of tissue culture and cell fusion techniques developed by plant physiologists. Crop yeild can be increased by learning how and when the application of plant growth regulators to plants is most effective. The science of plant physiology is always changing never static as new facts are discovered and fresh concepts developed, in other words it is a self correcting body of knowledge. (d)