Docsity
Docsity

Prepare for your exams
Prepare for your exams

Study with the several resources on Docsity


Earn points to download
Earn points to download

Earn points by helping other students or get them with a premium plan


Guidelines and tips
Guidelines and tips

Restaurant Business and Marketing Plans, Lecture notes of Food Science and Technology

Entity choices can affect the ownership of a restaurant.

Typology: Lecture notes

2015/2016

Available from 08/06/2023

paige-welden
paige-welden 🇺🇸

5 documents

1 / 4

Toggle sidebar

This page cannot be seen from the preview

Don't miss anything!

bg1
Chapter 5 Notes: Restaurant Business and Marketing Plans
Choice of Entity Affects:
Federal income taxes
Liability to creditors and other persons
Legal and/or personal relationships among owners
Legal life and/or transferal of the business entity
Sole Proprietorship
Simplest and most prevalent
Restaurant owner does not draw a salary for federal income tax purposes
Proprietor is not an employee, income is subject to self-employment tax
Advantages: simple and reasonable salary, funds can be withdrawn without tax consequences,
and business can be discontinued or sold with minimal tax consequences
Disadvantages: owner cannot participate in qualified pension and/or profit-sharing plans, owner
is liable for everything, and no legal existence
Partnership
Any venture where two or more persons endeavor to make a profit
General partnerships: complete liability but full management rights
Limited partnership: share limited liability with no services performed
Advantages: flexible, no double taxation, and choice of limited or general partnership
Disadvantages: some problems of legal liability, partner may create debts for the partnership,
difficult to divide assets if business fails, and partners always see the other as at fault
Corporation
Legal entity similar to a person
Can borrow, buy, conduct business, and must pay state and federal taxes on profit
Advantages: limited liability, ease of availability and affordability of insurance through group
plans, corporate fringe benefits, can sell and distribute stock, and investor friendly
Disadvantages: double taxation, usually requires legal and accounting advise, and can lose
control if too much stock is distributed
S Corporation
Permits business entity to operate as a corporation
oAllowed to avoid paying corporation taxes
oAvoids a double tax upon liquidation
Provides tax advantages for dependent children or parents
Benefits over 2% of annual salary cannot be deducted
Buy-Sell Agreement
Preserves continuity of ownership in the business upon sale
Made up of several legal clauses that control business decisions
State Registration
Plans to open a new business should be discussed with the secretary of state’s office
Fees run about $100 for registering a new business
Most states have income tax on wages; cities require permit to operate a business
State Department of Employee Compensation must be contacted
Sales Tax
New business is registered with the state revenue
pf3
pf4

Partial preview of the text

Download Restaurant Business and Marketing Plans and more Lecture notes Food Science and Technology in PDF only on Docsity!

Chapter 5 Notes: Restaurant Business and Marketing Plans Choice of Entity Affects:  Federal income taxes  Liability to creditors and other persons  Legal and/or personal relationships among owners  Legal life and/or transferal of the business entity Sole Proprietorship  Simplest and most prevalent  Restaurant owner does not draw a salary for federal income tax purposes  Proprietor is not an employee, income is subject to self-employment tax  Advantages: simple and reasonable salary, funds can be withdrawn without tax consequences, and business can be discontinued or sold with minimal tax consequences  Disadvantages: owner cannot participate in qualified pension and/or profit-sharing plans, owner is liable for everything, and no legal existence Partnership  Any venture where two or more persons endeavor to make a profit  General partnerships: complete liability but full management rights  Limited partnership: share limited liability with no services performed  Advantages: flexible, no double taxation, and choice of limited or general partnership  Disadvantages: some problems of legal liability, partner may create debts for the partnership, difficult to divide assets if business fails, and partners always see the other as at fault Corporation  Legal entity similar to a person  Can borrow, buy, conduct business, and must pay state and federal taxes on profit  Advantages: limited liability, ease of availability and affordability of insurance through group plans, corporate fringe benefits, can sell and distribute stock, and investor friendly  Disadvantages: double taxation, usually requires legal and accounting advise, and can lose control if too much stock is distributed S Corporation  Permits business entity to operate as a corporation o Allowed to avoid paying corporation taxes o Avoids a double tax upon liquidation  Provides tax advantages for dependent children or parents  Benefits over 2% of annual salary cannot be deducted Buy-Sell Agreement  Preserves continuity of ownership in the business upon sale  Made up of several legal clauses that control business decisions State Registration  Plans to open a new business should be discussed with the secretary of state’s office  Fees run about $100 for registering a new business  Most states have income tax on wages; cities require permit to operate a business  State Department of Employee Compensation must be contacted Sales Tax  New business is registered with the state revenue

 Most states require an advanced deposit or bond PPACQ  The Patient Protection and Affordable Health Care Act, and Other Regulations Business Plan  Assist in obtaining financing, communicate to potential investors, and define operational purposes  Key ingredient: sustainability  Elements: cover sheet, description of business, description of concept and lease, market analysis and strategy, competitive analysis, pricing strategy, advertising and promotional campaign, other information, financial data, existing restaurant balance sheet, and appendices  Mission statements generally do not change Marketing Philosophy  Fairness, honesty, and moral conduct  Finding out what guests want and providing it at a fair price Marketing  Broad concept  Includes sales and marketing  Determines who will patronize the restaurant  Ongoing effort  Gets into psyche of present and potential patrons  About solving guest problems Sales  Part of marketing  Focuses on seller needs  Activities that stimulate the patron to want what the restaurant offers  Sales mentality exists  Related to advertising, promotion, and public relations Marketing Plans  Must have realistic goals while leaving a reasonable profit margin  Guest satisfaction, market share, sales, and costs SWOT Analysis  Strengths, weaknesses, opportunities, and threats  Strengths and weaknesses: internal factors  Opportunities and threats: external factors Market Assessment  Analyzes community, potential guests, and competition Demand Factors  Population in the catchment area; demographic split of this population Segments  Geographic  Demographic

Social Media  Potential for attracting customers  Twitter, Facebook, Pinterest, Tumblr, Instagram Travel Guides  Mobil Travel guides  AAA Tour Book pages Free Advertising  Yellow Pages Advertising  Local telephone director  Mailing lists  Develop guest loyalty and increase sales by regular mailings