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RD Exam Domain III (Management) Latest Study Guide, Exams of Food science

RD Exam Domain III (Management) Latest Study Guide

Typology: Exams

2024/2025

Available from 06/30/2025

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RD Exam Domain III (Management) Latest Study
Guide
mission statement โœ” philosophy or creed, the "reason for being"
values โœ” beliefs about the way things should be, can be positive or negative
principles โœ” guidelines for human conduct that have enduring, permanent value
principle-centered values โœ” values based on moral principles
needs assessment โœ” gathers data to shape strategies for accomplishing the mission
strategic planning โœ” interrelated process that identifies internal and external forces related to the
mission and values of the organization
operational planning โœ” planning that includes budgets and staffing patterns
independent planning โœ” approach to planning where only one person is involved; allows more
flexibility, but takes longer
associative planning โœ” approach to planning where the leader and others are involved, each
contributing ideas
participative planning โœ” approach to planning where a general outline of the plan is provided and
employees fill in the details
removed planning โœ” approach to planning where employees make a complete plan and submit it to
manager for approval
policies โœ” general guidelines for decision making, sets boundaries around decisions
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RD Exam Domain III (Management) Latest Study

Guide

mission statement โœ” philosophy or creed, the "reason for being" values โœ” beliefs about the way things should be, can be positive or negative principles โœ” guidelines for human conduct that have enduring, permanent value principle-centered values โœ” values based on moral principles needs assessment โœ” gathers data to shape strategies for accomplishing the mission strategic planning โœ” interrelated process that identifies internal and external forces related to the mission and values of the organization operational planning โœ” planning that includes budgets and staffing patterns independent planning โœ” approach to planning where only one person is involved; allows more flexibility, but takes longer associative planning โœ” approach to planning where the leader and others are involved, each contributing ideas participative planning โœ” approach to planning where a general outline of the plan is provided and employees fill in the details removed planning โœ” approach to planning where employees make a complete plan and submit it to manager for approval policies โœ” general guidelines for decision making, sets boundaries around decisions

procedures โœ” specify in chronological order the steps necessary to achieve an objective or carry out a policy time management โœ” a way of establishing priorities on the basis of importance and urgency scheduling โœ” the time frame and time sequence for the performance of a specified work activity irregular schedule โœ” schedule in which an employee begins work at different times, depending on the day split shift โœ” schedule in which the employee is not scheduled for 8 consecutive hours formal organizational structure โœ” structure that uses framework established by top management to describe relationships of people informal organizational structure โœ” network of personal and social relationships that arise spontaneously as people work together (the way relationships actually work) line personnel โœ” employees that give and receive orders along the chain of command from the head of the company to the lowest level (each person is accountable to the person above) formal authority โœ” derives from a person's status or rank (top, middle, first-line) informal authority โœ” loose guidelines that provide additional channels of communication through the grapevine; gives groups stability and social values measurement-engineering โœ” approach to staffing that measures the work content of tasks, establishes standard times to complete tasks and specifies the number of employees needed to complete the task productivity โœ” determined by the output of goods and services and input of resources, expressed in ratio form O:I (the higher the value, the greater the productivity)

performance level โœ” the interplay between motivation, ability and role perception Abraham Maslow's Hierarchy or Human Needs โœ” motivation strategy based on the premise that human needs depend onwhat one already has, and only unsatisfied needs influence behavior Herzberg's theory of motivational factors โœ” motivation strategy that says job satisfaction and motivation come from giving workers increasingly greater responsibility, autonomy and feedback Herzberg's maintenance (hygiene) factors โœ” two-factor theory that states that workers are more likely to be satisfied with marginal hygiene factors if motivational factors are high autocratic leadership โœ” leaders make decisions and announce them to subordinates consultative diplomatic leadership โœ” leaders make decisions and then sell actions to subordiantes participative leadership โœ” leaders identify purpose, problems, and tentative plan of action, but invite input from subordinates before making final decision (Japanese style) democratic leadership โœ” leaders ask subordinates to make decisions within limits defined by the manager laissez-faire leadership โœ” leadership based on the economic doctrine that government should not interfere in commerce quality circles โœ” participative management form started in Japan Johari's window โœ” a management style inventory developed by Luft and Ingham to help determine work and communication styles, as well as fit in a specific job situation Blake-Mouton managerial grid โœ” helps managers determine whether their values and feelings are task or people oriented

theory x โœ” behavioral approach where managers exert direct control over their employees. Corresponds closely to the classical mgmt theory theory y โœ” behavioral approach that parallels the human relations model that holds that workers accept responsibility and are self-motivated participative management โœ” states that management that encourages and rewards employee participation will result in higher productivity theory z โœ” behavioral approach suggests that the key to Japan's economic success is management expertise and personnel policies; emphasizes planning and decision making by general agreement management by objectives (MBO) โœ” involves setting specific, measurable goals with each employee and then periodically reviewing the progress made systems approach โœ” views the organization as a unified system of interrelated parts operating as part of the larger, external environment subsystems โœ” systems approach terminology: parts make up the whole synergy โœ” systems approach terminology: the whole is greater than the sum of its parts open system โœ” systems approach terminology: system interacts with its environment closed system โœ” systems approach terminology: system does not interact with its environment flow โœ” systems approach terminology: a system has flows of information, material, and energy inputs โœ” raw materials outputs โœ” goods and services

National Labor Relations Act (Wagner Act) โœ” pro-labor, right of workers to organize and join labor unions Fair Labor Standard Act โœ” establishes federal minimum wage, equal pay, overtime, child labor provisions Taft-Hartley Act โœ” pro-managment; amended Wagner Act closed shops โœ” require union membership before hiring (outlawed) union shops โœ” states a person must join the union within a specified time after being hired Occupational Health and Safety Act โœ” OSHA - sets standards to ensure safe and healthful working conditions job training partnership act โœ” provides funds to state and federal agencies to train an find employment for those in the community who are hard to employ job analysis โœ” indicates all aspects of the job activities of the individuals who will be hired to achieve the goals of the organziation job description โœ” used as the basis for preparing job evaluations, includes job title, code, location, summary job specification โœ” sets minimum qualifications needed to perform a job collective bargaining โœ” negotiation between representatives of management and union employees leading to an agreement operational budget โœ” type of budget that provides a basis for control, planning and coordination and shows the overall structure of the operation

revenue budget โœ” type of budget that details estimates of estimated cash receipts and disbursements throughout the budget period; assists management in coordinating cash flow capital budget โœ” budget plan for improvements, expansion, replacements in buildings, equipment and land master budget โœ” budget that is a composite of the operational, capital, budgeted balance sheet, and cash flow budgets, included a projection of profit or break-even incremental budget โœ” based on the existing budget, with a fixed percentage added to each category to cover inflation or projecting change performance budget โœ” budget that gives priority and additional funding to projects that have exceeded income generation projections indirect costs or expenses โœ” expenses that cannot be identified with specific products, departments, or activities (e.g. taxes and insurance) fixed costs โœ” costs required by an operator to exist and do not vary with sales (e.g. property, physical plant, equipment) capital investments โœ” investments with a longer life than the operating period % Profit margin โœ” $net profit/$sales return on equity=net profit/equity โœ” profitability ratio which measures adequacy of profit in relation to owner's investment return on assets=net profit/total assets โœ” profitability ratio which measures management's ability to generate a return on corporate assets diagnosis related groups โœ” DRGs - used for most third party pymt for hospitalized patients; sets categories of treatment and standard fees

total raw food cost/number of servings โœ” raw food cost per serving formula 100/percentage of food income spent on raw food โœ” markup factor raw food cost plus hidden costs times the markup factor (does not include labor cost) โœ” selling price prime cost method โœ” reflects labor costs directly loss leader โœ” selling of an item at a sale price that is lower than the actual cost pricing adjustments โœ” discounts for employees options pricing โœ” allows for increases in pricing as customers add options to the basic product product line pricing โœ” offers a range of prices for a variety of products offered Hazard Analysis Critical Control Point โœ” HACCP: systematic analysis of all processes in food service subsystems Omnibus Budget Reconciliation Act โœ” amendments addressing nursing home reforms The Joint Commission โœ” independent and non-profit organization whose mission is to continuously improve healthcare for the public; they develop standards for quality and safety in the delivery of healthcare quality assurance or quality improvement โœ” a planned, systematic program that includes all actions necessary to provide adequate confidence that the product or service will satisfy given needs total quality management (TQM) โœ” a management theory to improve quality based on involving the total organization Relevant, Understandable, Measurable, Behavioral & Achievable โœ” RUMBA (the quality indicators)

work sampling โœ” a tool for fact-finding