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THIS BOOK HAVE ENOUGH TOPICS FOR HIGHER STUDIES
Typology: Lecture notes
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As an analyst, we are required to achieve results as close as possible to true
values, by applying the correct procedures. Whether it's during lab work or
while doing research. But in fact, errors in an analysis are still common. An
understanding of the theory of error in chemical analysis becomes very
important. For that, in this article will be discussed Error in Quantitative
Analysis and How to Reduce it.
Before we start further, we need to know the factors that influence the limitations of the analytical methods, namely:
Accuracy is the suitability between the measured results and the true value. There are two ways to determine accuracy by using absolute and comparative methods.
1). The Absolute Method
2). Comparative Method
Using comparative (not pure substances such as minerals) that have been established measure with methods that are considered more appropriate (standard method).
Accuracy is the correspondence between the values of a series of measurements of a similar quantity. So for example we make a measurement, between the measurements with each other the results are the same or at least close together. Accuracy always accompanies accuracy, but high accuracy does not always mean "right".
The measure of precision is called the average deviation or coefficient of variation (KV). The formula for calculating accuracy:
S: Standard deviation X: The value of each observation x bar: The average value of each observation N: Number of data / Number of observations
A method is said to have good accuracy if KV is less than 3%.
Absolute (E) and Relative (E rail) Errors
Errors or commonly called errors will be widely encountered in quantitative analysis. Absolute error is the difference between the results of the analysis (x) and the actual price. While the relative error is the difference between the results of the analysis (x) with the actual price compared with the actual price.
There are 2 basic types of errors in quantitative analysis:
A). Error assigned (determinate error) Set errors are a mistake that can be avoided, the magnitude can be set, and occur repeatedly (one-way). The errors are divided into 4 sections:
Operational error
Errors caused by humans are self-transcending and have nothing to do with experimental methods or procedures.
Mistakes that occur even though the analyst has worked with the method of good and right with caution. For example, there is little difference in repeated measurements. This is caused by causes that can not be controlled by the analyst and generally difficult to understand.
There are several ways to minimize errors such as:
In addition to the above, to reduce errors in quantitative analysis is also very important to understand meaningful numbers. The number of digits is a digit that indicates quantity quantity. The quantity point here is all the "sure" numbers
plus one "no" number for sure. The number 0 is a meaningful number, unless it is the first number of a number.
Example:
Then how 0 is meaningless? Suppose 0.0035 kg, zero here is not a meaningful number because it only serves to determine the decimal place.
a). Notice the meaningful numbers in each result so there is only one uncertain number. Each device has different sensitivity, for example for balance analysis with sensitivity of 0.1 mg, weighing weight should be written four digits behind the comma (mg unit). Example: 2,3456 mg.
For other tools such as:
b). Rounding If the last digit is <5, then the number can be removed or unnecessary. If the last number is> 5, then the number is rounded up. If the last digit is = 5, then the number is rounded up if the number of the front is an even number.
Example: 4.75 can be rounded to 4. 4.25 can be rounded to 4.
c). Additions and subtractions The end result has the decimal number according to the smallest decimal
Example: 152.12 + 5,034 + 0,5672 (the smallest decimal 2 digits), so it should be written 152.12 + 5.03 + 0,56 = 157,