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Nutrition Final Exam Study Guide: Nurs 120 (2025), Exams of Food science

University of BoltonFood science

A comprehensive study guide for the nurs 120 nutrition final exam (2025), covering key topics in nutrition, dietary management, and nursing interventions. It includes 50 questions and answers, organized in a clear question-and-answer format for quick studying. Ideal for nursing students preparing for exams or reviewing key concepts.

Typology: Exams

2024/2025

Available from 02/15/2025

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Nutrition Final Exam – Nurs 120 (2025) – Graded A+
How to Use This Document
This document is a comprehensive study guide for theNurs 120
Nutrition Final Exam (2025).
It includes50 questions and answerscovering key topics in
nutrition, dietary management, and nursing interventions.
Ideal for nursing students preparing for exams or reviewing key
concepts.
Why Buy This Document?
Accurate and Graded A+:Answers are verified and reflect high-
quality understanding.
Comprehensive Coverage:Covers a wide range of nutrition-related
topics.
Easy to Read:Organized in a clear question-and-answer format for
quick studying.
Perfect for Exam Prep:Helps you focus on key concepts and save
time.
Exam Questions and Answers
1. Nephropathy and Dietary Adjustments
oQuestion:A nurse is providing dietary teaching to a client who
has nephropathy secondary to diabetes mellitus and plans to
make dietary adjustments. Which of the following instructions
should the nurse include?
oAnswer:Consume less than 0.8 g/kg of body weight of protein
per day.
2. Hypercalcemia Prevention
oQuestion:A preventive intervention for the client with
hypercalcemia is:
oAnswer:Restricting dietary calcium by eliminating milk
products.
3. Hyponatremia Nursing Intervention
oQuestion:Nursing intervention for a client with a diagnosis of
hyponatremia includes all of the following, except:
oAnswer:Encouraging the intake of low sodium liquids.
4. Insulin Reaction Timing
oQuestion:Dominic is receiving Regular (Novolin-R) insulin at
8:00 a.m. every day. He would most likely experience an insulin
reaction:
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Partial preview of the text

Download Nutrition Final Exam Study Guide: Nurs 120 (2025) and more Exams Food science in PDF only on Docsity!

Nutrition Final Exam – Nurs 120 (2025) – Graded A+

How to Use This Document

 This document is a comprehensive study guide for the Nurs 120 Nutrition Final Exam (2025).  It includes 50 questions and answers covering key topics in nutrition, dietary management, and nursing interventions.  Ideal for nursing students preparing for exams or reviewing key concepts.

Why Buy This Document?

Accurate and Graded A+: Answers are verified and reflect high- quality understanding.  Comprehensive Coverage: Covers a wide range of nutrition-related topics.  Easy to Read: Organized in a clear question-and-answer format for quick studying.  Perfect for Exam Prep: Helps you focus on key concepts and save time. Exam Questions and Answers

  1. Nephropathy and Dietary Adjustments o Question: A nurse is providing dietary teaching to a client who has nephropathy secondary to diabetes mellitus and plans to make dietary adjustments. Which of the following instructions should the nurse include? o Answer: Consume less than 0.8 g/kg of body weight of protein per day.
  2. Hypercalcemia Prevention o Question: A preventive intervention for the client with hypercalcemia is: o Answer: Restricting dietary calcium by eliminating milk products.
  3. Hyponatremia Nursing Intervention o Question: Nursing intervention for a client with a diagnosis of hyponatremia includes all of the following, except: o Answer: Encouraging the intake of low sodium liquids.
  4. Insulin Reaction Timing o Question: Dominic is receiving Regular (Novolin-R) insulin at 8:00 a.m. every day. He would most likely experience an insulin reaction:

o Answer: Before lunch.

  1. Hypoglycemia Prevention in Diabetes o Question: Which of the following is priority in patient education for all persons with diabetes regarding the prevention of hypoglycemia? o Answer: Peak time of glucose-lowering medication/s.
  2. Grave's Disease Diet o Question: The most appropriate diet for the client with Grave's disease would be: o Answer: High calorie.
  3. Hypoparathyroidism Discharge Teaching o Question: A client with hypoparathyroidism is to be discharged home after stabilization of fluid and electrolyte levels. Which are critical concepts that the nurse should teach the client prior to discharge? (Select all that apply) o Answer:  Importance of keeping follow-up appointments and laboratory testing.  How to plan meals that include increased amounts of Ca+ and vitamin D.  Strategies that will help decrease the risk of falling.
  4. Diabetes and Caloric Intake o Question: A nurse is teaching a client who has diabetes about which dietary source should provide the greatest percentage of calories. Which of the following statements indicates the client understands the teaching? o Answer: "I should eat more calories from complex carbohydrates than anything else."
  5. Sweetener Recommendation for Type 2 Diabetes o Question: A nurse is caring for a client who has type 2 diabetes mellitus. Which of the following recommendations should the nurse make to the client for a sweetener? o Answer: Nonnutritive sugar substitute.
  6. Addison's Disease Diet o Question: A patient with Addison's Disease should consume which of the following diets? o Answer: Low carbs, high sodium.
  7. Oral Cephalosporin and Nausea o Question: A patient being treated with an oral cephalosporin (antibiotic) complains of nausea. The nurse should give which instruction? o Answer: "Take the drug with food."
  8. Prednisone and SLE

o Answer: "I will reduce my intake of vitamin D-rich foods."

  1. Bone Formation Factors o Question: What factors enhance bone formation? Select all that apply. o Answer:  Calcium  Phosphorus.
  2. Chronic Pain and Nutrition o Question: A nurse at a provider's office is providing teaching to a client with chronic pain who is on long-term pain medication (oxycodone). Which of the following should the nurse recommend to increase intake? o Answer: Fiber.
  3. Burn Recovery Diet o Question: A client recovering from burns has been advanced to a general diet. Which foods should the nurse encourage the client to eat most often? o Answer: Meats, citrus fruits, milk.
  4. Pressure Ulcer Prevention Diet o Question: Clients at risk for the development of pressure ulcers should be placed on which of the following diets? o Answer: High protein, high carbohydrate.
  5. Psyllium Methylcellulose Administration o Question: A client has been started on psyllium methylcellulose (Metamucil). The nurse would teach this client to take this medication with: o Answer: A full glass of liquid, followed by a second glass.
  6. CVA and Swallowing Assessment o Question: Alba Perez has had a CVA affecting the right side of her body. Before initiating oral feeding for the first time, which nursing assessment is MOST important? o Answer: Assess her ability to swallow water before offering oral food/fluids.
  7. Wound Healing Nutrients o Question: A nurse is teaching a client about nutritional requirements necessary to promote wound healing. Which of the following nutrients should the nurse include in the teaching? o Answer: Protein.
  8. Daily Fiber Intake for Women o Question: A nurse is teaching a group of adults about nutrition. The nurse should include which of the following amounts as an appropriate daily intake of fiber for adult women? o Answer: 20 to 35 g.
  9. Dumping Syndrome Diet

o Question: A nurse is providing nutritional teaching to a client who has dumping syndrome following a hemi-colectomy. Which of the following foods should the nurse instruct the client to avoid? o Answer: Fresh apples.

  1. Chronic Constipation and High-Fiber Diet o Question: A nurse is preparing a teaching plan for a client who has chronic constipation secondary to irregular bowel habits. Which of the following should the nurse plan to include in the teaching? o Answer: The client should follow a high-fiber diet to establish bowel regularity.
  2. Dysphagia and Mechanically Altered Diet o Question: A nurse is caring for a client who is to receive a mechanically altered diet due to dysphagia following a CVA. Which of the following client food choices necessitates intervention by the nurse? o Answer: Piece of wheat toast.
  3. CVA and Severe Dysphagia o Question: A nurse is caring for a client following a CVA and observes the client experiencing severe dysphagia. The nurse notifies the provider. Which of the following nutritional therapies will likely be prescribed? o Answer: Supplements via nasogastric tube.
  4. Preferred Method of Nutrient Delivery o Question: While planning nutritional care, a nurse recalls the preferred method to provide nutrients is: o Answer: Orally.
  5. Hydrolized Enteral Formulas o Question: Hydrolized enteral formulas: o Answer: Contain partially or totally digested protein, fats, or carbohydrates.
  6. Feeding Clients with Cognitive Impairment o Question: In feeding a client with a cognitive impairment, the least helpful nursing action is to: o Answer: Distract the client with conversation.
  7. Acute Nutritional Changes Indicator o Question: A hospitalized client has lost several pounds in the last week. The nurse reviews the client's lab results understanding that which test is the best indicator of acute nutritional changes? o Answer: Pre-albumin level.
  8. Dysphagia Feeding Tips
  1. Residual Feeding Management o Question: Mr. Webb is receiving 300 ml of Jevity (liquid feeding) over a 20-minute period every four hours through a nasogastric tube. At his next scheduled feeding, the nurse obtains a residual of 50 ml. The nurse should: o Answer: Return the residual and give the next feeding.
  2. Feeding Tube Flushing o Question: The following statements are all true about feeding tubes except: o Answer: Flush every hour during continuous feedings.
  3. Nasogastric Tube Placement Verification o Question: A nasogastric tube is placed in a comatose patient for nutritional support. The priority action taken prior to initiating feeding is: o Answer: Obtain X-ray verification of placement.
  4. Bolus Feeding Administration o Question: When administering a supplemental enteral feeding, a bolus may be given: o Answer: To rapidly infuse a specified amount.
  5. Dumping Syndrome Symptoms o Question: A nurse is caring for a client who has been receiving nasogastric tube feedings for 12 h. The nurse should monitor the client for symptoms of the dumping syndrome, which includes: (select all that apply) o Answer:  Abdominal cramping  Diarrhea  Vomiting.
  6. Sodium-Restricted Diet Adherence o Question: The nurse concludes that which behavior by the patient is consistent with adherence to a 2gm sodium-restricted diet? o Answer: Avoiding the use of salt in cooking.
  7. Preventing Dumping Syndrome in Enteral Nutrition o Question: Which of the following interventions should the nurse institute to prevent dumping syndrome in the patient receiving enteral nutrition? o Answer: Start infusion slowly and in small amounts.