



Study with the several resources on Docsity
Earn points by helping other students or get them with a premium plan
Prepare for your exams
Study with the several resources on Docsity
Earn points to download
Earn points by helping other students or get them with a premium plan
Community
Ask the community for help and clear up your study doubts
Discover the best universities in your country according to Docsity users
Free resources
Download our free guides on studying techniques, anxiety management strategies, and thesis advice from Docsity tutors
This resource provides a collection of questions and answers related to nutrition, covering topics such as dietary recommendations for specific conditions, nutrient requirements, and food choices. It can be a valuable tool for students preparing for exams in the field of nutrition.
Typology: Exams
1 / 5
This page cannot be seen from the preview
Don't miss anything!
If a patient is vegetarian and does not like beans, what could they eat to up their protein ? - ANSWER- PB & J GERD teaching recommendation - ANSWER- Avoid eating within 3 hr of bed time Low-FODMAP diet, suggestion? - ANSWER- Limits foods high in fructose, no raisins What nutrient is essential with wound healing? - ANSWER- Protein Good source of omega 3 fatty acids - ANSWER- Fish To limit saturated fat in take, what percent of total fat should you limit? - ANSWER- 30% What helps aid the absorption of iron in the body? - ANSWER- Vitamin C How many calories per gram of carbs - ANSWER- 4 calories How many calories per gram of proteins - ANSWER- 4 calories How many calories per gram of fat? - ANSWER- 9 calories What has the highest level of thiamine per serving - ANSWER- 1 cup whole grain wheat flour What is a good source of high-quality proteins? - ANSWER- Soy beans, complete source of protein What triggers the formation of Vitamin D in the body? - ANSWER- Exposure to sunlight What oil contains saturated fats? - ANSWER- Coconut Appropriate daily intake of fiber for adult women - ANSWER- 20 - 35 g Recommended amount of veggies/day - ANSWER- 2.5 cups Teaching for frequent kidney stones - ANSWER- Avoid tree nuts Patient with neuropathy secondary to DM, what dietary adjustment would help? - ANSWER- consuming less than 0.8 g/kg protein
What sweetener adds calories to clients carb count? - ANSWER- Sorbitol What food to avoid with dumping syndrome? - ANSWER- Fresh apples What indicates follow up teaching is needed with low cholesterol diet? - ANSWER- 2 eggs for breakfast What lab values indicates TPN is effective? - ANSWER- Albumin 4. Dietary teaching wit calcium oxalate kidney stones, what indicates good understanding?
What indicates a pt with GERD needs more teaching? - ANSWER- I drink no more than 4 cups of coffee a day What is appropriate food for cholecystitis? - ANSWER- Roast turkey What is a good food with colonostomy? - ANSWER- Pasta A Heart healthy diet lean protein rec. - ANSWER- 5 - 6 oz daily High fiber foods - ANSWER- Blackberries, kidney beams, whole wheat bread What foods prevent protein energy malnutrition? - ANSWER- Cottage cheese, milkshakes, tuna fish, egg and ham omlet What should you expect with malnutrition? - ANSWER- Decreased mental status Food recommendation for burn injury on vegan diet - ANSWER- 1 cup lentils What client has a manifestation of obesity? - ANSWER- A client who weighs 28% above ideal body weight What should you recommend for end stage kidney disease? - ANSWER- Reduce intake of high potassium foods BMI calculation - ANSWER- weight (kg) / height (m^2) <18.5 BMI - ANSWER- Underweight 18.5-25 BMI - ANSWER- Normal 25 - <30 BMI - ANSWER- Overweight 30+ BMI - ANSWER- Obese