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An in-depth exploration of the cell membrane, its composition, and the movement of various molecules across it through processes such as diffusion, osmosis, and active transport. It covers topics like the role of the 2nd law of thermodynamics, the concept of concentration gradients, and the functions of lipids, proteins, and channels in maintaining the semi-permeability of the membrane.
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food carbohydrates sugars, proteins amino acids lipids salts, O 2 , H 2 O
waste ammonia salts CO 2 H 2 O products cell needs materials in & products or waste out
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phosphate
lipid
hydrophilic
hydrophobic
inside cell
outside cell
inside cell
outside cell
lipid salt
sugar aa H 2 O
inside cell
outside cell
Which way will lipid move?
lipid
lipid
lipid
lipid
lipid
lipid lipid
lipid^ lipid
lipid
lipid
lipid
lipid
lipid
inside cell
outside cell
sugar
sugar
sugar
sugar
sugar
sugar
sugar sugar
sugar sugar sugar
Which way will sugar move?
sugar
inside cell
outside cell
H 2 O aa sugar
NH 3 salt
Facilitated Diffusion
open channel = fast transport high
low