ChefSafe Flowograms - Cross contamination control Appraisal form
Use this form to record the issues discussed Kitchen employee’s performance appraisal meeting, regarding food
safety
Employee’s name:
Job title:
Department:
Date of engagement:
Manager:
Date of meeting:
Current performance
Objective/competence 1:
This section should be used to record discussion on the key area of food prep and food safety, and include a
summary of achievement against the objectives that have been previously agreed.
Objective/competence 2:
Objective/competence 3:
Development summary:
This section should be used to record any areas of the employee’s work where further training and support is
required, and any areas where performance is particularly strong and should be developed further.
Development and training
This section should list specific requirements for any training or development. These activities are not restricted to
training courses, and may include attachments, projects, coaching, planned experience or any other suitable activity that
will enhance the skills, knowledge and behaviour required in the employee’s work or to develop him/her further.
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