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A comprehensive set of questions and answers covering key concepts in fitness training, including nutrition, exercise physiology, training principles, and client assessment. It is a valuable resource for students preparing for the issa certification exam or anyone seeking to deepen their understanding of fitness principles.
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What is the recommended amount of fat per meal for a male client? - 2 thumbs What muscle is the prime mover in the bench press? - Pectoralis major (sternal pectoralis major) is the largest between the that and clavicular (upper chest) pectoralis. How is strength usually measured? - 1RM test since strength is defined as the:
What would be a symptom of overtraining? - Decrease in performance
There are two types of overtraining:
compressed, significantly reducing venous blood flow into the heart and into the brain. Used for short bouts of maximal effort. What would determine how many meals a day a client should eat? - Client preference.
You should never force your client on what to eat and when to eat. Whenever they are feeling hungry, that is the best time for them.
Which macronutrient contains carbon, hydrogen, and oxygen? - Carbohydrates
Sugars, starches and fibers are all considered carbs because of their similar structures. A lateral leg raise demonstrates which kind of movement? - Abduction Abduction is to move away from the midline of the body while adduction is moving towards the midline. During training, clients with hypertension should avoid what? - Squat jumps High intensity aerobic exercise has no beneficial results on high blood pressure. The focus should be on non-weight- bearing and low-impact aerobic exercise because most individuals with hypertension are elderly and obese and tend to have lower-extremity orthopedic problems. Who should recommend a GXT (graded exercise test) for a client prior to starting an exercise program? - Physician This test is meant for older individuals who are 40 years or older and with an abnormal physical examination (murmur) or two or more coronary risk factors. If you are 40 years or younger and you undergo a normal physical examination, has no symptoms of cardiovascular disease, no coronary risk factors, and no physical findings (hypertension, murmur) then you should be good to go. Utilizing the Valsalva maneuver gives up to how much greater force? - 20% A client with celiac disease asks for a nutrition plan, what should the trainer recommend? - Give a breakdown of macronutrients Develop a meal plan that contains no gluten Avoid gluten if you have celiac disease. When someone with this disease ingests gluten, the lining of the small intestine is attacked by the body's natural defense system as it tries to react to the gluten. With an unhealthy intestinal lining, the body will be unable to absorb the necessary nutrients. Delayed growth and nutrient deficiencies start to occur. This includes anemia (one of the most common forms of iron deficiency; the oxygen- carrying capacity of the blood is reduced) and osteoporosis (bones become fragile and break easily). Diabetes, autoimmune thyroid disease and intestinal cramps also develop. What is the smallest phase or cycle of training? - Microcycle How long does the guided discovery stage of the drawing-in phase last? - 2 - 3 weeks
some exercises.
What does BMI stand for? - Body Mass Index The gluteus maximus is located superior to which muscle? - Gastrocnemius What type of contraction is involved in controlling and stopping a movement?
diabetes.
What is the primary reason for strength gains in youth clients? - Neurological factors Once those youngsters hit adolescence (10 - 19) testosterone levels increase which leads to gains. When working with a new client that is utilizing tempo training, which portion of the exercise is drawn out? - The eccentric phase Lower the weight down for a couple of sec, hold it (isometric phase), then shoot right back up on the concentric phase. 4 (eccentric) - 2 (isometric) - 1 (concentric) What is considered a limiting factor for good nutrition? - Cheat days/weekends; repetitive weekends full of not following the plan. A good and healthy diet should not be looked at as a chore so on the weekends you can pig out. You want to enjoy eating things that taste good and are healthy. What is an example of a polyunsaturated fat? - Omega- 6 What should a cool-down include? - static stretching Never stretch before exercise, it will lower strength output. This has been proven in several studies on sprinting, jumping, and low speed strength tests. What describes a mesomorphic body type? - Muscular (type V) Mesomorphs tend to benefit from a mixed diet of protein, carbs, and fat. -They gain much more muscle than the other body types -Testosterone and growth hormone dominant -Excess calories go to lean mass and dense bones What would increase the rate of fatty acid metabolism and decreases the rate of carbohydrate metabolism during exercise? - fish oil The systolic blood pressure reading of 140 - 159 is what stage of hypertension? - Hypertension stage 1 Optimal (systolic) (mm Hg): less than 120 (diastolic) (mm Hg): less than 80 Normal: less than 130 Less than 85 High normal: 130 - 139 85 - 89 Stage 1: 140 - 151 90 - 99 Stage 2: 160 - 179 100 - 109 Stage 3: 180 or higher 110 or higher
First comes carbs, then fat comes in when carb stores are depleted. So during endurance/long-distance events, it is smart to have an energy drink (they contain carbs) to replenish your glycogen stores, providing you with more energy. What resistance training method divides one set into several mini-sets with rest? - Rest
of 1RM?