food processing food, Study Guides, Projects, Research of Java Programming

Download food processing food and more Study Guides, Projects, Research Java Programming in PDF only on Docsity!

FOOD PROCESSING

PRESENTED BY

Ur name

Introduction To Project

• The food processing sector has various sectors including consumer foods (snacks,

beverages, etc.), dairy, meat and poultry, fish, grains and cereals, and fruits and

vegetables. Fruits and vegetables and meat and poultry take the lion’s share of

about 40 percent of the total household consumption. The Indian food industry is

poised for huge growth, increasing its contribution to world food trade every year. In

India, the food sector has emerged as a high-growth and high-profit sector due to

its immense potential for value addition, particularly within the food processing

industry. The Indian food processing industry accounts for 32 per cent of the

country’s total food market, one of the largest industries in India and is ranked fifth

in terms of production, consumption, export and expected growth. It contributes

around 14 per cent of manufacturing Gross Domestic Product (GDP), 13 per cent

of India’s exports and six per cent of total industrial investment. India is well-known

for its food and beverages service industry. It is one among the most vibrant

industries which demonstrated unprecedented growth in the recent past. The

industries is continues to expand rapidly. This growth can be attributed on account

of changing demographics, growing disposable income, urbanization and growth of

retail industry.

ABSTRACT

India’s vast agricultural resources alone creates huge potential for

investments in its food processing and equipment industry. Major

areas holding scope for value added processing are in the canning,

packaging, dairy and food processing, frozen food, and thermo-

processing industries. www.entrepreneurindia.co Currently, food

processing accounts for almost one-third of the total food market in

India. The food processing industry is valued at US$258 billion, and is

the fifth largest industry domestically in terms of production,

consumption, export, and expected growth in the country. The

country’s food processing industry is expected to reach US$482 billion

by 2020, driven by growth in organized retail, changing consumer

behaviour, and increasing consumerism in tier II and tier III cities.

EXISTING SYSTEM

• Agriculture plays a vital role in India’s economy. Over 58 per cent of the rural

households depend on agriculture as their principal means of livelihood. India is

the largest producer, consumer and exporter of spices and spice products.

India's fruit production has grown faster than vegetables, making it the second

largest fruit producer in the world. In 2016-17, the total exports from this sector

witnessed a positive growth of 0.55% to reach US$ 24657.09 million, thus,

occupying a share of 8.92% in India’s overall exports. Indian

agricultural/horticultural and processed foods are exported to more than 100

countries/regions; chief among them are the Middle East, Southeast Asia,

SAARC countries, the EU and the US. Exports from Spices, which is the third

largest export item from this sector, witnessed a growth of 13.74%, occupying a

share of 1.05% in overall exports of the Industry to reach US$ 2890.58 million.

Exports from Fresh fruits witnessed a much faster growth of 16.76% as

compared to that of Fresh vegetables which witnessed a growth of 6.54%. Major

Export items in terms of value such as Buffalo Meat, Basmati Rice and Sugar,

occupying a share of 34% in overall exports from this sector, witnessed a

negative growth of 3.55%, 7.35% and 13.3% respectively.

PROPOSED SYSTEM

Agriculture plays a vital role in India’s economy. Over 58 per cent of

the rural households depend on agriculture as their principal means of

livelihood. India is the largest producer, consumer and exporter of

spices and spice products. India's fruit production has grown faster

than vegetables, making it the second largest fruit producer in the

world. The food processing sector in India is a key sector for India's

development given the country's vast consumer base, that continues

to grow, and its strong food production base. There are huge growth

opportunities across the food value chain viz., cold chain solutions or

processed foods (both primary and value added foods). The food

processing sector also fits in well with the "Make in India" programme.

Given its significant production strengths across agricultural

commodities, India is well placed to be the Food Factory to the world

with a strong thrust on food processing and value added exports

ADVANTAGES OF PROPOSED SYSTEM:

Palatability and sensory improvements

Preserved and improved nutritional quality

Safety

Reducing health inequalities and concerns

SOFTWARE REQUIREMENTS

For developing the Application

1. Python
   2. Django
   3. Mysql
   4. Mysqlclient
   5. WampServer 2.

Technologies and Languages used to Develop

-- Python

Conclusion

• food processing has seen significant growth and changes over the

past few years, driven by changing trends in markets, consumer

segments and regulations such as changing demographics, growing

population and rapid urbanisation are expected to continue in the future

and therefore, will shape the demand for value added products and

thus for food processing industry in India. Some of the sectors which

are relatively more attractive include Fruits and Vegetables, Meat,

poultry and fisheries, dairy products, snack foods and ready-to- make

items. Many foreign MNC’s such as Nestle, Kissan, McCain etc have

been successful by leveraging the India-advantage. The future of the

food processing industry is dazzling, with food safety, quality assurance

and hygiene norms gaining importance. The stringent rules laid by the

government are sure to take this industry to global standards. Hence it

will be a good idea to invest in this industry or to initiate a start-up if one

desires.

Literature review

This paper aims to review previous studies related to the food

processing, i.e.: production systems of the food industry, as well as

the possibility of the application of mass customization concept in

the food processing.

food processing , innovation, traceability, safety, environment and

sustainability, food policy, quality, health, consumer behavior and

packaging.

Thank you