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A comprehensive set of exam questions covering key concepts in food microbiology. It includes multiple-choice questions, definitions, and applications of food preservation techniques. The questions are designed to assess understanding of microbial spoilage, foodborne illnesses, and the factors influencing microbial growth in food. This resource is valuable for students studying food science, microbiology, and related fields.
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INSTRUCTIONS : Answer ALL QUESTIONS
COURSE CODE: COURSE TITLE : Food Microbiology
COURSE INSTRUCTORS: Dr. Baiye / Mr. Ngassa CREDIT VALUE:
TIME ALLOWED : 3 hours DATE: JUNE, 2022
c. Facultative anaerobes d. Strict aerobes
b. Canning c. Dehydration d. Freezing