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This study guide provides a comprehensive overview of key concepts related to biological macromolecules, including lipids, carbohydrates, proteins, and nucleic acids. It delves into the structure, function, and properties of these molecules, emphasizing their importance in biological processes. The guide also explores the structure and function of cell membranes, focusing on the role of phospholipids and cholesterol in maintaining membrane fluidity and permeability. It includes numerous questions and answers to reinforce understanding and prepare for exams.
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What do all biologically important large molecules have in common? - ansThey are based on Carbon (C bonds with up to four partners, facilitating the formation of large molecules) They are constructed from small building blocks What are the building blocks of lipids? - ansFatty acids Building blocks of Nucleic acids? - ansDNA & RNA (built from nucleotides) Building blocks of Proteins? - ansAmino acids Building blocks of Large Carbohydrates? - ansPolysaccharides (from the simplest sugars- monosaccharides) The 3 classes of lipids and their functions: - ans1. Fats- store energy
What potential energy to Polar covalent bonds have? - ansLow chemical potential energy- stable! Which releases more energy... Burning a saturated or unsaturated fatty acid - ansSaturated.... only needs a nudge The C=C bond is stronger and costs more energy to break than C-H Which fat has the SECOND greatest number of C-H bonds? Each fatty acid chain has 18 carbon atoms. A) a fat containing only monounsaturated fatty acids B) a fat containing 1 saturated fatty acid and 2 monounsaturated fatty acids C) a fat containing only saturated fatty acids D) a fat containing 2 saturated fatty acids and 1 monounsaturated fatty acid - ansD) saturated C-H bonds are more abundant than the 1 C=C bond in the monounsaturated How are large molecules formed? - ansDehydration Synthesis- Large molecules are formed from monomers by removing water:
There is a more balanced ratio of O-H bonds with C-H bonds.... This provides enough "stickiness" for B5 and water to attract Vitamins A, E, and C? - ansA- hydrophobic E- hydrophobic C- hydrophilic What is an ionic bond? - ansTransfer of electrons (between atoms with the largest differences in electronegativity) (atoms have full charge) Are molecules with ionic bonds hydrophobic or hydrophilic? - ansCharge = Hydrophilic Which lipid has the highest energy content? All have 18 carbon atoms in each of their fatty acid chains. A) a fat containing only saturated fatty acids B) a phospholipid containing only saturated fatty acids - ansA...
C) hot; cold D) hot; even hotter - ansC... hot = too fluid and cold = too rigid Organisms either invest energy to maintain a constant body temperature (mammals) or invest energy to increase or decrease fluidity as needed (microbes, plants, non-regulating animals) Predict: How can the cell increase the fluidity of its membranes? A) replace phospholipids with fats B) increase the length of fatty acids in the phospholipids C) increase the number of unsaturated fatty acids D) increase the number of saturated fatty acids - ansC.... More unsaturated = More fluidity Predict which type of fatty acid should be abundant in membranes of plants and microbes in cold environments. Fatty acids that are A) solid at cold temperature. B) fluid at cold temperature. - ansB) Fluid Predict which type of fatty acid should be abundant in the membrane phospholipids of plants and microbes from hot environments: A) saturated B) monounsaturated (with one C=C) C) polyunsaturated (with more than one C=C) - ansA) Saturated Predict which type of fatty acid should offer the greatest benefit for membranes of plants and microbes in the coldest places on Earth: A) saturated B) monounsaturated (with one C=C) C) polyunsaturated (with more than one C=C) - ansC) Polyunsaturated Temperate zone: Walnuts, canola oil Mediterranean zone: Olive oil Tropical zone: Palm oil, coconut oil, macadamia nuts Q22. Predict what should be a source of polyunsaturated fat (with more than one C=C) A) Walnuts and canola oil B) Olive oil C) Palm and coconut oil; macadamia nuts - ansA) Walnuts & canola oil in colder climates will have more polyunsaturated Role of cholesterol in animal membranes: - ansTemperature buffer How does cholesterol act as a temperature buffer? - ans• Prevents hydrophobic chains from packing too closely together: increases fluidity at low temperatures
A) The phosphate groups add many bonds with tightly held electrons. B) Each phosphate group adds more negative charges that attract each other. C) Each phosphate group adds more negative charges that repel each other. - ansC)
Four of the following statements accurately describe how various living organisms keep their membranes at an appropriate fluidity to function. Which statement is FALSE? A) Mammals invest energy to regulate body temperature. B) Humans must acquire fatty acids essential for optimal membrane protein function with the diet. C) All organisms are capable of synthesizing all fatty acids they require for optimal membrane protein function. D) Cholesterol optimizes membrane fluidity of mammals. E) Plants alter the fatty acid composition of membrane phospholipids. - ansC... Humans need fatty acids from diet! We cannot synthesize them all. The sugar glucose is hydrophilic. What is needed to move glucose from the gut into intestinal cells after a sugar-rich meal? A) a membrane protein and ATP B) no membrane protein and no ATP C) a membrane protein, but no ATP D) no membrane protein, but ATP - ansC) It's hydrophilic so it needs a membrane. However, it is going from high to low concentration so no ATP is needed. What are genes? - ansThey contain hereditary information What information do genes pass on? - ansBlueprints for making the all-important proteins Name the four levels of protein structure and their corresponding shapes: - ans1. Primary = Amino acid sequence
Free ribosomes, floating in cytoplasm, make proteins for use in same or different cell. - ansSame These make proteins like insulin for export from the cell - ansBound ribosomes Ribosomes are bound to this to make proteins for export from the cell - ansEndoplasmic Reticulum (ER) Proteins for secretion need to be wrapped in _______ - ansMembrane vesicles Place the components of the endomembrane system into a functional sequence: (example: insulin) - ans1. DNA for insulin copied into mRNA and exported from nucleus
saturated and omega-6 fatty acids are bad. C) The human body adjusts its fatty acid composition by synthesizing those fatty acids that are in low supply. D) All fatty acids (saturated and unsaturated, omega-3 and omega-6) have essential roles in humans. E) Fish oil is the only source of omega-3 fatty acids. - ansD) They all have essential roles.... We just need BALANCE