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A comprehensive list of exam questions and answers for a columbia bartending final exam. It covers a wide range of topics, including standard drink sizes, alcohol by volume (abv), proof, extra factors affecting blood alcohol content (bac), highballs, popular cocktails, garnishes, spirits vs. Liqueurs, substitutions, and sours. A valuable resource for students preparing for their bartending exam.
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Vodka, Gin, Rum, Tequila, Whiskey"
9 - 14% alcohol (most table wines)"
alcohol, and is expressed as a percentage (%)."
descent have a liver enzyme used to process alcohol that is inactive. Age - very young people or very old people."
1.5 oz liquor Fill it up (4-6oz) with mixer and stir if it is a juice (if it is a carbonated drink you let the customer mix it himself) 1:4 :: liquor:mixer Highball Glass (narrow and holds 8 - 12 oz)"
Fill with Orange Juice"
Fill with Grapefruit Juice"
Fill with Orange Juice"
Fill with Coke Splash of fresh lime juice Garnish with a lime"
3/4 oz Peach Schnapps Fill with Cranberry and Orange Juice"
Fill with Cranberry Juice"
Fill with Cranberry and Orange Juice"
Fill with Orange Juice"
Fill with Grapefruit and Cranberry Juice"
Fill with Pineapple and Cranberry Juice"
Fill with Orange Juice Sink Grenadine down slides of glass while tilting and spinning it"
Fill with 7UP and garnish with cherry and orange"
Fill with Cranberry Juice"
1/2 oz of Melon Liquor Fill with Orange Juice"
Reposado - aged just less than a year, subtler and smoother finish. Añejo - aged for more than a year, complex and smooth finish."
grains, distilled and aged in Scotland for a minimum of three years, containing no additives other than water and caramel color. Lowland Scotch is more mild/delicate. Highland Scotch is more firm. Islay/coastal is smoky."
Vermouth Sambuca Galliano Jagermeister Chambord Creme de Casis Peach Schnapps Creme de Menthe Sloe Gin Southern Comfort Amaretto Frangelico Kahlua Bailey's Irish Cream"
Cointreau - brandy based made from peel of sweet and bitter oranges. Grand Marnier - Cognac based made from orange peel, spices, and vanilla. Blue Curacao - wine based made from peels of green oranges from island of Curacao."
alcohol. Dry Vermouth - clear or yellow in color, very dry taste, less than 4% sugar content. Sweet Vermouth - deep red color, sweetened with sugar/caramel, sugar content of 10-15%."
licorice."
and is served at 5 degrees Fahrenheit. Dark brown color and strong licorice flavor."
honey."
sweet flavor."
content."
green."
plums) in Gin."
red-orange color."
from apricot pits and almonds."
yellow color and a chocolaty taste from coffee."
dairy cream, Irish Whiskey and natural flavors. Does not spoil because of whiskey's preservative qualities."
are required."
1/2 oz Rum 1/2 oz Tequila 1/2 oz Triple Sec Fill with sour mix, Splash of Coke for color Lemon Garnish"
of Sour Mix and Coke"
1/2 oz Gin 1/2 oz Rum 1/2 oz Tequila 1/2 oz Blue Curacao Fill with Sour Mix Splash of lemon-lime soda Lemon garnish"
1 oz Blue Curacao 3 oz Sour Mix"
1 oz Sour Mix OR 1 oz lime juice and 1/4 oz simple syrup Lime garnish"
1 oz Lime Juice 1/2 oz Grenadine"
1 oz Creme de Cacao 1 oz Peach Schnapps Fruit garnish"
1/2 oz Amaretto 1/2 oz Sloe Gin Fill with Orange Juice"
3/4 oz Blue Curacao 3/4 oz Cream of Coconut Fill with Pineapple Juice Garnish with a flag"
3/4 oz Amaretto 3/4 oz Frangelico 3/4 oz Chambord Fill with Cranberry Juice"
1 oz Melon Liqueur 1 oz Chambord 1 oz Sour Mix"
1 oz Light Rum 1 oz Triple Sec 3/4 oz Lemon Juice"
1 oz Melon Liqueur 1/4 oz Blue Curacao 1/4 oz Bacardi 151 Fill with Sour Mix"
1/2 oz Southern Comfort 1/2 oz Amaretto 1/2 oz Sloe Gin 1/2 oz Triple Sec Splash of Rose's Lime Juice Fill with Orange Juice"
1/2 oz Kahlua 1/2 oz Amaretto 1/2 oz Bailey's Irish Cream"
Dash of Tabasco"
1 oz Pineapple Juice 1/4 oz Grenadine"
1 oz Peach Schnapps Fill with Cranberry Juice"
1 oz Sour Apple Pucker Splash of Cranberry Juice"
1 oz Chambord"
1 oz Triple Sec Splash of Lime Juice Tiny Splash of Cranberry Juice for color Lime Garnish"
1/2 oz Blue Curacao Lemon Twist Garnish"
1/2 oz Melon Liqueur Lemon twist garnish"
1/2 oz Dark Creme de Cacao Mint Sprig Garnish"
1/2 oz Chambord Raspberry Garnish"
1/2 oz Chambord Splash of Pineapple Juice"
1 oz Triple Sec 1.5 oz Lemon Juice 1/4 simple syrup"
1/2 oz White Creme de Menthe Mint Sprig Garnish"
1.5 oz Apple Pucker or Apple Schnapps A splash of sour mix Cherry Garnish"
1/2 oz Campari 1 oz Grapefruit Juice"
1 oz Campari 1/2 orange wheel garnish"
with a cherry garnish. Can be ordered in these proportions: Regular - Whiskey:Sweet Vermouth (4 oz:1/2 oz) Perfect - Whiskey:Sweet Vermouth:Dry Vermouth (4:1/4:1/4)"
someone with high tolerance will be the same as someone with low tolerance."
ingredients.
It is clear and colorless. Should be odorless and tasteless but cheap vodka may have strong rubbing alcohol smell because of congeners. Used as the standard base because it is flavorless, allowing other flavors to stand out."
Clear, colorless, bitter and floral smell (because of the use of the Juniper Berry)."
Distilled from fermented by products of sugarcane plant, usually molasses. Age can be used to enhance flavor. White rum - un-aged Dark rum - longer aging process, more aromatic and has a richer flavor Spiced/Flavored Rum -Clear or dark, obtain flavor through addition of spice and other flavoring agents."
Whiskey, Tennessee Whiskey, and Straight Whiskey. Must be aged briefly in new oak barrels; no minimum time."
three years in the island of Ireland. Unique taste because of the use of both malted and unmalted."
of three years. Lightest whisky and generally made from a base whisky and a flavoring whisky."
strainer."
ice/uses Hawthorne strainer."
liquid. Used for shaken drinks but interchangeable with Highball Glass."
Add ingredients to shaker except carbonated drinks. Shake for at least 10 seconds. Serve in Highball/Collins glass."
About 4 oz Liquor Served Straight Up in Martini Glass"
proportions: Regular: Gin:Vermouth (4 oz:1/2 oz) Dry: Gin:Vermouth (4 oz:>1/4 oz) Perfect: Gin:Sweet Vermouth:Dry Vermouth (4 oz:1/4 oz: 1/4 oz) Dirty: Gin:Extra-Dry Vermouth: Splash of Olive Juice Naked: 1:0 (just Gin, no Vermouth)"