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Enzymes: Class Notes with Exercises, Schemes and Mind Maps of Enzymes and Metabolism

Catalysts speed up chemical reactions by lowering their activation energy. • Enzymes are catalysts because they lower the activation energy by holding molecules ...

Typology: Schemes and Mind Maps

2021/2022

Uploaded on 09/12/2022

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Class Notes
Topic: Enzymes
Questions/Main Idea:
Name: _______________________________________
Period:_______________________________________
Date: _______________________________________
Notes:
What are enzymes?
Enzymes are proteins that help molecules react with one
another
Their monomers are amino acids.
Enzymes are used by cells to trigger and control
chemical reactions.
Without enzymes, several reactions in cells would never
occur or happen too slowly to be useful.
In digestive enzymes, often end in “-ase
What is a chemical
reaction?
It is the process of changing one set of chemicals
(reactants) into another set of chemicals (products) by
rearranging the atoms.
Reactants’ bonds are broken and new ones are formed in
the products.
What is a catalyst?
It is a substance that speeds up the rate of a chemical
reaction.
It lowers the activation energy.
It participates in the reaction but doesnt change itself;
therefore it can be used over and over.
What is activation
energy?
It is the amount of energy needed to start a chemical
reaction.
Catalysts speed up chemical reactions by lowering their
activation energy.
Enzymes are catalysts because they lower the activation
energy by holding molecules together to either help them
bind (synthesize) or help them break apart (decompose).
What is a substrate?
Enzymes bind to or break molecules called substrates.
These substrates are the reactants that are catalyzed by
the enzyme.
What is the active site?
Each substrate and enzyme has a specific shape,
therefore enzymes bind to substrates based on shape.
The site on the enzyme where the substrates bind is
called the active site.
What is the Lock and Key
Hypothesis?
Enzymes bind to the substrates based on their
complementary shape.
The fit is so exact that the active site and substrates are
compared to a lock and key.
Most digestive enzymes are named for the foods
(molecules) they help react—lactase helps break down
lactose (milk sugar)
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Class Notes

Topic: Enzymes

Questions/Main Idea:

Name: _______________________________________ Period:_______________________________________ Date: _______________________________________

Notes:

What are enzymes? •^ Enzymes are proteins that help molecules react with one another

  • Their monomers are amino acids.
  • Enzymes are used by cells to trigger and control chemical reactions.
  • Without enzymes, several reactions in cells would never occur or happen too slowly to be useful.
  • In digestive enzymes, often end in “-ase”

What is a chemical reaction?

  • It is the process of changing one set of chemicals (reactants) into another set of chemicals (products) by rearranging the atoms.
  • Reactants’ bonds are broken and new ones are formed in the products. What is a catalyst? (^) • It is a substance that speeds up the rate of a chemical reaction.
  • It lowers the activation energy.
  • It participates in the reaction but doesn’t change itself; therefore it can be used over and over.

What is activation energy?

  • It is the amount of energy needed to start a chemical reaction.
  • Catalysts speed up chemical reactions by lowering their activation energy.
  • Enzymes are catalysts because they lower the activation energy by holding molecules together to either help them bind (synthesize) or help them break apart (decompose).

What is a substrate?

  • Enzymes bind to or break molecules called substrates.
  • These substrates are the reactants that are catalyzed by the enzyme. What is the active site? (^) • Each substrate and enzyme has a specific shape, therefore enzymes bind to substrates based on shape.
  • The site on the enzyme where the substrates bind is called the active site.

What is the Lock and Key Hypothesis?

  • Enzymes bind to the substrates based on their complementary shape.
  • The fit is so exact that the active site and substrates are compared to a lock and key.
  • Most digestive enzymes are named for the foods (molecules) they help react—lact ase helps break down lact ose (milk sugar)

What are other examples of enzymes and what they break down?

  • Lactase breaks down lactose into glucose and galactose
  • Sucrase (the “sugar-clipper”): breaks down sucrose (common table sugar) into glucose and fructose
  • Amalyse breaks down starch in your mouth and stomach
  • Lipase breaks down ats
  • Pepsin breaks down proteins

How are enzymes affected by the reaction?

Enzymes are NOT changed by the reactions they catalyze, therefore they are reusable! How can enzymes be affected?

  • Enzymes each work best at a specific temperature and pH.
  • Temperatures outside the correct range can cause enzymes to break down or change shape.
  • This break down is called denaturation.

Why are enzymes considered the body’s “workers”?

  • Nearly every reaction in your body is helped by an enzyme!
  • Remember—enzymes are proteins!

Summary: