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Biodynamic Farming: Harnessing the Cosmic Energies for Sustainable Agriculture, Lecture notes of Fish Farming

Biodynamic farming is a holistic approach to agriculture that goes beyond organic practices. It recognizes the interconnectedness of the farm ecosystem, including the influence of cosmic forces, and utilizes specialized preparations to enhance soil fertility and plant health. An in-depth introduction to the principles, practices, and benefits of biodynamic farming. It covers topics such as the use of homeopathic preparations, crop rotation, companion planting, and the importance of maintaining a balanced farm ecosystem. The document also outlines the process of converting a conventional farm to a biodynamic system, highlighting the key steps and considerations. By understanding the biodynamic approach, readers can gain insights into sustainable and regenerative agriculture that promotes the well-being of the land, plants, animals, and human communities.

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Co mponent s | Home | Nutrient Management | Weed Management | Pest Management | Disease Management | Gallery | Contact |Specia l Techno logies
ORGANIC FARMING :: Biodynamic Far ming
Organic Farming - Introduction
Organic Farming - Principles
Organic Farming - Steps
Succes sful Organic Transition
Organic Farming Vs
Conventional Farming
Orga nic Cult ivat ion:
 - Agriculture Crops
 - Horticulture Crops
Biodynamic Farming
Biofertilizers Technolog y
Composting
Vermicompost
Coir Compost
Panchakavya
Dasakavya
Effective Microorganism
Recycling of Farm Waste
Biody namic Far ming
1. Int rodu cti on
2. Pri ncip le and Ad vant ages
3. Prep arat ion s
1. Int rodu cti on
Biodynamic agriculture was born when Dr Rudo lf Steiner gave eight lectures about a new method o f agriculture to a
large group of farmers in Germany, in 1924. Rudolf S teiner was an Austrian philosopher and sc ientist who's thought
was very much influence d by o riental philoso phy, especially Budd hism, Hinduism, and the Vedic scriptures. Out of
this influence and his own studies was bo rn Anthroposophy, or the wisdo m (knowledg e) of the human being:
Ant hrop os=hum an bei ng Sop hia=w isdom
At the heart of Anthropo sophy is the recognition that the human b eing (Manushya) is a sp iritual b eing (Purusha).
Biodynamic agriculture was S teiner's answer to the farmers' call for help d uring the b eginning of chemical f arming
in Europe when they noticed the rapid degeneration of the soil, of the quality of the produce, and of seed viability.
They had b een noticing a general decrease in vitality. Steiner then presented a different way of lo oking at cultivation
and the Earth in general, showing the inter-relationship and connections between all living things.
Bios=l ife dyn amic =energ y
He explained how modern science and therefore chemical agriculture was based on the study of dead things in
laboratories, rather than on the ob servation of living nature and the complex relationships constantly changing
therein. Among this web of life he also included the cos mos with its moving planets and stars, and he sp oke of how
in the past, farmers instinctively knew about the effects of this movement on the life of p lants and also animals and
human beings. As modern human beings, we must find this connection once more to understand how to work best
with nature, but this time in a very conscious, measurable way.
Tod ay there are many people around the g lobe who co ncentrate on understanding and recording the effects o f the
cosmos o n our planet Earth, including Maria Thun in Germany who publishes a p lanting calendar for gardeners and
farmers to use. Rudolf Steiner introduced a few preparations based on homeopathic medicine to enhance the
beneficial co smic influences o n plants and the soil, and encouraged peop le to experiment and find new ones as
well.
Life is a study o f energy from the coarse to the fine, and Biodynamics is primarily concerned with the higher forces,
the finer energies and how they influence plants, animals, and human beings . This knowledg e and work with the life
forces b rings balance and healing to the soil, and therefore to anything that grows in that so il and every being that
eats those plants.
Mai n eff ects o f usin g biod ynami c agr icu ltur e
to increase the vitality of food
to regenerate natural resources such as the soil (by restoring the organic matter present in the s oil), the
seeds, and the water
to create a personal relationship with the world in which we live, with Nature of which we are apart of, and to
learn to work together
most of all, to be of service to the Earth and its beings by aiding nature where it is weak due to cons tant use
Hist or y
Agriculture is the base o f human life. We need to grow foo d simply to eat each d ay, and to sustain our b odies, our
minds, our souls and o ur spirit! Througho ut human history, one can see that our music, our art, our songs, o ur crafts
and tools have all been bo rn out of our work with the land. But in the last hundred years and always faster in the last
few dec ades, we are losing our connection to o ur source of life. Chemical farming is a product of the World Wars,
when the leftover chemicals used f or weapons and warfare were then discovered to be useful fo r pest control and
as fertilizers. The source of ag ricultural chemicals is fossil fuel from the Earth, which isn't sustainable and very soon
won't be available anymore.
The Green Revolution in the 1960's and 1970's also introduced hybrid seeds which are unable to produce their own
seeds once grow n, thereby creating a dependency of the farmer on hybrid seed c ompanies. These hybrid see ds
also prod uce much weaker plants which need higher do ses of pes ticides and fertilizers. The recent introduction of
genetically modified (GM) seeds (which go hand in hand with specific herbicides, p esticides and f ertilizers) is the
latest threat to the balance and well being not o nly of the Earth, but also o f us human b eings. T here are great
economic interests tied to GM seed s, and unfortunately this creates irresistible pressure on d eveloping countries to
accept and legalize the use of these seeds.
Tod ay we are p ainfully aware of the effects of chemical f arming o n our health, on farmers' economic life, on the
vitality of the soil, and on the well being of all plants and animals. In many places, the so il is getting hard and unable
to renew itself so that more and more chemical fertilizers are needed to grow c rops, creating huge deb ts for the
farmers. New pes ts and d iseases, resistant to chemical pes ticides, are appearing, as are unknown diseases and
Activi ties Org anic Cer tific atio n
Schemes
Trainings
Publications
Succes s Stories
Related Web Links
FAQs
TNOCD
Accreditation of TNOCD
APEDA
NCOF
Guidelines
Procedures
Agencies
Marke ting
Organic Exporters
Organic Importers
Organic Stores in TN
Miscellaneous
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Special Technologies

ORGANIC FARMING :: Biodynamic Farming

Organic Farming - Introduction Organic Farming - Principles Organic Farming - Steps Successful Organic Transition Organic Farming Vs Conventional Farming Organic Cult ivat ion:

  • Agriculture Crops
  • Horticulture Crops

Biodynamic Farming Biofertilizers Technology Composting Vermicompost Coir Compost Panchakavya Dasakavya Effective Microorganism Recycling of Farm Waste

Biodynamic Farming

**1. Int roduct ion

  1. Principle and Advant ages
  2. Preparat ions
  3. Int roduct ion**

Biodynamic agriculture was born when Dr Rudolf Steiner gave eight lectures about a new method of agriculture to a large group of farmers in Germany, in 1924. Rudolf Steiner was an Austrian philosopher and scientist who's thought was very much influenced by oriental philosophy, especially Buddhism, Hinduism, and the Vedic scriptures. Out of this influence and his own studies was born Anthroposophy, or the wisdom (knowledge) of the human being:

Ant hropos=human being Sophia=wisdom

At the heart of Anthroposophy is the recognition that the human being (Manushya) is a spiritual being (Purusha). Biodynamic agriculture was Steiner's answer to the farmers' call for help during the beginning of chemical farming in Europe when they noticed the rapid degeneration of the soil, of the quality of the produce, and of seed viability. They had been noticing a general decrease in vitality. Steiner then presented a different way of looking at cultivation and the Earth in general, showing the inter-relationship and connections between all living things.

Bios=life dynamic=energy

He explained how modern science and therefore chemical agriculture was based on the study of dead things in laboratories, rather than on the observation of living nature and the complex relationships constantly changing therein. Among this web of life he also included the cosmos with its moving planets and stars, and he spoke of how in the past, farmers instinctively knew about the effects of this movement on the life of plants and also animals and human beings. As modern human beings, we must find this connection once more to understand how to work best with nature, but this time in a very conscious, measurable way.

Today there are many people around the globe who concentrate on understanding and recording the effects of the cosmos on our planet Earth, including Maria Thun in Germany who publishes a planting calendar for gardeners and farmers to use. Rudolf Steiner introduced a few preparations based on homeopathic medicine to enhance the beneficial cosmic influences on plants and the soil, and encouraged people to experiment and find new ones as well.

Life is a study of energy from the coarse to the fine, and Biodynamics is primarily concerned with the higher forces, the finer energies and how they influence plants, animals, and human beings. This knowledge and work with the life forces brings balance and healing to the soil, and therefore to anything that grows in that soil and every being that eats those plants.

Main ef fect s of using biodynamic agricult ure

to increase the vitality of food to regenerate natural resources such as the soil (by restoring the organic matter present in the soil), the seeds, and the water to create a personal relationship with the world in which we live, with Nature of which we are apart of, and to learn to work together most of all, to be of service to the Earth and its beings by aiding nature where it is weak due to constant use

Hist or y

Agriculture is the base of human life. We need to grow food simply to eat each day, and to sustain our bodies, our minds, our souls and our spirit! Throughout human history, one can see that our music, our art, our songs, our crafts and tools have all been born out of our work with the land. But in the last hundred years and always faster in the last few decades, we are losing our connection to our source of life. Chemical farming is a product of the World Wars, when the leftover chemicals used for weapons and warfare were then discovered to be useful for pest control and as fertilizers. The source of agricultural chemicals is fossil fuel from the Earth, which isn't sustainable and very soon won't be available anymore.

The Green Revolution in the 1960's and 1970's also introduced hybrid seeds which are unable to produce their own seeds once grown, thereby creating a dependency of the farmer on hybrid seed companies. These hybrid seeds also produce much weaker plants which need higher doses of pesticides and fertilizers. The recent introduction of genetically modified (GM) seeds (which go hand in hand with specific herbicides, pesticides and fertilizers) is the latest threat to the balance and well being not only of the Earth, but also of us human beings. There are great economic interests tied to GM seeds, and unfortunately this creates irresistible pressure on developing countries to accept and legalize the use of these seeds.

Today we are painfully aware of the effects of chemical farming on our health, on farmers' economic life, on the vitality of the soil, and on the well being of all plants and animals. In many places, the soil is getting hard and unable to renew itself so that more and more chemical fertilizers are needed to grow crops, creating huge debts for the farmers. New pests and diseases, resistant to chemical pesticides, are appearing, as are unknown diseases and

Activities Organic Certifi cation

Schemes Trainings Publications Success Stories Related Web Links FAQs

TNOCD

Accreditation of TNOCD APEDA NCOF Guidelines Procedures Agencies

Marketing

Organic Exporters Organic Importers Organic Stores in TN Miscellaneous

disorders affecting animals and human beings. We are facing a global disaster, of which many people are becoming aware. The Biodynamic method of agriculture started very slowly but is becoming increasingly popular in the last few decades, all over the world. There are Biodynamic associations of farmers and gardeners and certifying bodies that guarantee the produce being sold by issuing a Demeter certificate.

DEMET ER=Greek goddess of t he Ear t h

Biodynamic methods produce a living soil with revitalized natural forces, in alignment with planetary cosmic rhythms. At the heart of this activity is the intelligence and consciousness of the human being who is caring for this piece of the Earth, and who is the 'ordering principle'. This deep awareness is based on observation and relationship with the land and with Nature; it's based on love.

Top

2.Principle and Advant ages

In order to establish a system that brings into balance all factors which maintain life, the following areas are considered:

Subst ance and energy

Life is more than just chemicals; it depends on the interaction of matter and energies. For example, plants need light and warmth as well as earth and water to grow. The interaction of substance and energy forms a balanced system. We live not only fromsubstance, but also from energy, and so we need to eat foodwhich will provide the energy. Only plants which have grown in a balanced soil can give us energy (through trace minerals, enzymes, growth hormones) as well as substance.

Soil

To produce healthy, vital plants, one must concentrate mainly on the structure and the life of the soil: the nutrients, the trace elements, the microorganisms, the worms and other animals present in the soil. But primarily, the soil is a living system of connections and relationships. If the soil is balanced in its life forces, the plants growing in it will be stronger, healthier, and higher in quality. No chemicals necessary. In terms of structure, the soil should be crumbly, friable, well aerated and deep in order to be fertile.

Organic mat t er

In order to create this balanced, living soil, what is required is skilful use of organic matter. This is done by building compost heaps and using the Biodynamic compost preparations.

Humus

This mysterious, magical substance supports life and is the carrier of all that the plants need to grow. It holds the fertility of the soil in a stable way, and retains water. Humus is completely digested crude organic matter: rich, dark, and moist with a fresh odour. This is the base for building up the soil and fostering its formation should be the first priority when converting to Biodynamic farming.

Cow manure

This is a very special substance given to us by the holy animal Cow which is essential for healthy soil life. Cow dung is special because of the lengthy digestion process of the cow which adds much beneficial bacteria to the substance. It is used in building the compost heaps as a starter and for its nitrogen content and in preparing the Biodynamic preparations.

Cosmic f orces

Recognizing and working with the influences of heavenly bodies on plant growth by using the preparations and following the sowing calendar.

Biodynamic preparat ions

These simple, natural, homeopathic preparations are used to enhance the effects of the planets and of silica and lime on the soil and the plants, and also to enhance the breaking-down process and potential life forces in the compost heaps. Dr Steiner gave two preparations to be sprayed directly on the soil or the plants (numbered 500 and 501), and six preparations to be used when making compost (numbered 502 to 507).

Crop rot at ion

Crop rotation, proper soil cultivation and other organic farming methods: intelligent planning to let the soil rest after heavy-feeding crops (such as potatoes, tomatoes, cabbage), by sowing green manures (legumes, clover) and covering the soil (grass, clover) so that it may build up its humus content and nitrogen levels; also mulching to improve soil structure, water and temperature balance in the soil, and to control weeds; companion planting to enhance growth and to control pests; using herbal tea sprays, special tree paste for fruit trees, creating raised beds, disturbing the soil as little as possible by shallow digging/ploughing and avoiding stepping on it or working it when wet, especially clay soils.

Peppering

To deal with an unbalanced insect problem, animal pests or weed problem, one may collect the insects, weed seeds, or dead animal skins, burn them at the appropriate time according to planetary positions, potentize the ash in water as a homeopathic medicine, and spray it on the land. This is an effective biodynamic alternative to using chemical sprays.

T he f arm organism

The more self-sufficient a farm can be, the healthier it will be. The aim is to have a wide variety of plants and animals, and to bring something from outside (such as manure, bio-pesticides) only if there is an imbalance that must be rectified, as medicine. At the centre of the farm organism is the fanner, the human being who observes and has a close relationship to everything on the farm and who makes the decisions. Important aspects of the farm include the water source and balance, prevention of soil erosion by planting trees and hedges which also help in wind protection and providing animal habitat, being aware of insect life and balance which could include looking after honey bees. The farmer therefore is responsible for many beings and for fostering correct relationships, and is the temporary steward of the land, not the owner.

Prepare burial pit: 18 inches deep. Pit area should not be subject to flooding, vigorous root systems or earthworms. BD 500 takes the character of the soil it is buried in, so good quality earth in the burial pit is essential. Collect cow horns – remove any paint. Collect fresh dung – reasonably firm. Fill cow horns with cow dung in October/November (rather than September due to India's warmer climate). Place horns in burial pit, 1 inch apart with base downwards, surround with 50% compost and soil. Cover with soil and bury for 4 to 6 months. If the soil is not rich enough, add compost to an extent of 50% to enhance soil quality. Keep burial pit soil moist and shaded, at temp of approx. 20oC and free from weeds and earthworms. After 4 months check for dung fermentation. Dig up one horn. If the green cow dung has turned into a dark, smooth earthy smelling humus (BD 500) they are ready to be lifted. Remove the BD 500, use and store. If not, leave them longer.

Applicat ion process

Apply when the dew is falling (the earth breathes in) i.e. late afternoon or evening – descending Moon.

25 grams BD 500/acre in 15 litres rain/pure warm water (approx. 15-20 °C) Check water for high calcium, iron or other minerals Stir for 1 hour alternately clockwise and anti-clockwise forming a vortex Spray in the late afternoon or evening (just before sunset), when Moon is descending Spray 4 times a year – during the beginning and after rains, i.e. Feb-May-Nov-Dec.

St orage

Place in glazed earthenware pots with loose fitting lids. Bury in a box surrounded with coir pith, which is kept moist and can be closed. Keep in dark and at temp of not more than 25 °C. Use within 1 year.

Ef fect /result

Promotes root activity Stimulates/increases soil micro-life Regulates lime and nitrogen Helps to release trace elements Increases germination

BD 501 Cow horn silica

This is finely ground quartz crystals specially prepared. The crystal should be of good quality, shape and clear. It is buried in a similar manner to preparation 500 but this time it is buried during the summer time (buried in April/May and lifted in September). This is the period when the earth is breathing out and the cosmic light energy is most active (summer).

Mat erials

Cow horn Silica quartz crystal – should be clear and well formed. Average 200-300 gms powdered quartz crystal/horn

Preparat ion process

Crush silica quartz using a pounding rod, a mortar and pestle, or hammer Grind to a fine powder between 2 plate glasses

First glass - 12" square and 9 mm thick with a wooden frame. Second glass - 4" square glass plate mounted in a wooden block (handle).

Ensure that the quartz dust is not inhaled as it could lead to silicosis. It is advisable that masks are provided while making the preparation. Moisten with water to make a stiff paste Fill horns with the silica paste Bury horns in soil pit, 1 inch apart with base downwards, surround with 50% compost and soil from March/April (spring equinox) to September (autumn equinox)

Applicat ion process

Apply 501 only after one or two applications of BD 500. Apply when the dew is rising (the earth breathes out) i.e. early morning 6-8 a.m. at sunrise during ascending Moon or Moon opposition Saturn.

1 gm silica (enough to cover the small finger nail) in 15 litres of warm quality water Dissolve silica in water, stirring for 1 hour before sunrise, alternatively clockwise and anti-clockwise forming a vortex Spray the plants using a low-pressure sprayer (Knapsack 80-100 psi). Spray into the air to fall as a gentle mist over the plants As a general rule, spray twice during the planting cycle; at the beginning and again just before harvest

St orage

Store in a glass jar with a loose fitting lid, placed in an open area exposed to sunlight up to 3 years.

Ef fect /result

Enhances light metabolism, photosynthesis and chlorophyll Helps to improve color, aroma, flavor and keeping quality of plants

Compost preparat ions 502 – 507

These are a series of preparations made from various medicinal herbs, in such a way as to enhance their inherent qualities. Experience in India and in many overseas countries of using these preparations in composts and liquid manures, has shown that they accelerate the processes of humus formation and as such avoid losses of valuable plant nutrients.

BD 502 Yarrow ( Achillea millifolium )

This is made from yarrow flowers combined with the bladder of a stag.

Met hod of preparat ion

Urinary bladder of the stag is used. The stag with its antlers magnifies the effect of the cosmos. Smell of the stag bladder and that of the yarrow are similar. Cosmos activity of the flower is enhanced by the cosmic activity of the bladder. The energies received by a stag from the cosmos through the antlers center around the bladder. Start the preparation making under the planetary influence of Venus. Blow up the bladder with air when the bladder is fresh. Air dry and then collapse. At the time of use moisten to make it flexible. Cut the bladder, insert a funnel and introduce the flowers till the bladder is packed. Moisten the flowers with plant extract, stitch up the slit with cotton thread. Store in a closed basket to keep away rodents/pests.

T ime of burial t o lif t ing

Hang up in march to get cosmic influences Bury from September to March in a mud pot with earth inside

BD 503 Chamomile ( Matricuria chamomilla )

This is composed of the flowers of the Chamomile plant combined with cow intestine.

Met hod of preparat ion Har vest ing

Pick flowers when petals are horizontal (mid morning-10 am) Ideal flower will have two rows of petals around the cone Harvest into a tray as the flowers if left together produce heat Use drying trays

St orage

In air tight containers.

Preparat ion

The intestine of a cow or bull can be used Do not wash intestine Cut into 15 cm bits Run finger along intestine, like milking a cow, to squeeze out undigested matter Tie cut bits at one end with a cotton string Fix funnel to open end and fill with dry flowers Pack not too hard or loose Stack the filled sausages into a bundle, which could be placed in a mud pot surrounded with fertile soil

T ime of burial t o lif t ing

Bury in October and let it remain in the soil till Feb/March.

BD 504 Himalayan st inging net t le ( Urtica parviflora ) Met hod of preparat ion

Fill the dried leaves into terracotta pipes or mud pots Press well into the containers Ensure that the lid is on Place the pot under the influence of Mars

(Moisten dry leaves with juice of leaves before filling if found dry)

T ime of burial t o lif t ing

Harvest leaves in May and September Lift the preparation in September after a year

BD 505 Himalayan oak bark ( Quercus glauca )

This is prepared by combining bark of the oak tree with the skull of an animal.

Met hod of preparat ion

Crush the oak bark The skull of any domestic animal may be used The link between the skull and bark is their calcium properties Further, it is the Ca formation and the skull formation that takes place first in the case of the development of the embryo Place the crushed oak bark in the brain cavity of the skull. Block the opening with a well shaped bone piece. Place the skull in a watery environment with weeds and plant muck which would have been damaged by the local diseases that effect the crop. This helps buildup the resistance of the plants and follows the principles of Homeopathy. It should be placed in a location where there is exchange of water such as rain drain/swamp. It should be noted that a foul smell is emitted on lifting the preparation and removing it from the skull This gradually reduces with drying after removal in a dark dry place Fungus may form Turn over frequently to correct the same

T ime of burial t o lif t ing

The preparation is placed in September and lifted in March.

Mat erials

1 kg Equisetum arvense (Horsetail herb) or Casuarina 10 litres water

Preparat ion process

Make a strong tea/tincture by boiling the Equisetum arvense or Casuarinain hot water for 2 hrs. Let it sit for 2 days.

Applicat ion process

Dilute the tincture: 50 grams tincture to 10 litres of water Spray onto the soil or over the plants in the early growing stages For mild fungus problems BD 508 is often sufficient, but for more severe problems BD 501 is more effective.

Source

Selvaraj, N., B.Anita, B.Anusha and M.Guru Saraswathi. 2006. Organic Horticulture creating a more sustainable farming. Horticultural Research Station, Udhagamandalam.

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