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Class Test 3 for D.pharma Course, Assignments of Biochemistry

This is a multiple choice question document for a class test in the D.pharma course. It covers various topics such as biochemistry, hematology, and enzymology. The test consists of 20 questions with 1 point each. The topics covered include identification of carbohydrates, lipids, and proteins, biochemical tests, enzymes, and blood cells.

Typology: Assignments

2020/2021

Uploaded on 07/02/2021

vigam-patrikar
vigam-patrikar 🇮🇳

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vigampatrikar98@gmail.com
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Vigam Patrikar
D.pharma
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8319300402
Multiple Choice Question 20 of 20 points
Class Test 3 Total points 20/20
Name *
Course *
Year *
Mobile Number *
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vigampatrikar98@gmail.com

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Vigam Patrikar

D.pharma

Multiple Choice Question 20 of 20 points

Class Test 3 Total points^ 20/

Name *

Course *

Year *

Mobile Number *

Carbon Hydrogen Oxygen All of the above

Carbohydrate Proteins Fats None of the above

Benedict reagent Fehling’s reagent Tollen’s reagent All of the above

Carbohydrate contains- *

Monosaccharide, disaccharide, trisaccharide, polysaccharide are- *

Identification tests for carbohydrates- *

Iodine number Saponification number Acid number All of the above

Body Mass Index Brain Mass Index Body Metabolic Index None of the above

Palmitic acid Oleic acid Linoleic acid Erucic acid

Identification of lipids done by- *

BMI full form is- *

Example of saturated fatty acid is- *

Substrate Receptor Cell None of the above

Magnesium Copper Manganese All of the above

WBC’s RBC’s Blood Platelets All of the above

Enzyme binds with- *

Cofactors are- *

Blood cells include- *

100 days 120 days 150 days 80 days

Anemia Diabetes Tachyphylaxis Tolerance

Fat Carbohydrates Connective tissue None of the above

Life span of RBC’s is- *

Deficiency of RBC count leads to- *

Blood is a- *

Circular Convex Sickle shape None of the above

0 to 20 degree 30 to 45 degree 75 degree None of the above

This form was created inside hr.ku.mail@gmail.com.

In sickle cell anemia RBC’s become- *

Enzymes optimum working temperature is- *

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