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A set of multiple-choice questions and answers covering key concepts in biochemistry, specifically focusing on carbohydrates. It explores topics such as the structure and properties of monosaccharides, disaccharides, and polysaccharides, including glucose, fructose, lactose, starch, glycogen, and cellulose. The questions delve into the formation of glycosidic bonds, anomeric carbons, epimers, and the differences between amylose and amylopectin. This resource can be valuable for students studying biochemistry, providing a self-assessment tool to test their understanding of carbohydrate chemistry.
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"lactose is made from linking galactose and glucose. when this happens: a. a polysaccharide is formed b. gas is eliminated c. an epimer is formed d. an anomeric carbon is formed on carbon-
condensation reaction" "lactose is made from linking galactose and glucose. when this happens: a. gas is eliminated b. an anomeric carbon is formed on carbon- c. water is released d. an epimer is formed
"which statement about starch and glycogen is false? a. both have beta-D-glucose monomers b. both starch and glycogen are energy storage polysaccharides c. both are homopolymers of glucose d. glycogen is more extensively branched that starch
*starch and glycogen have alpha-D-glucose monomers"
closure; it was the carbon containing the carbonyl in the straight-chain form attached to an -OR group, -OH group, C, and H"
"the polysaccharide cellulose is most chemically similar to:
a. glycogen b. dextrose c. glucose d. chitin
"which of the following is the most common monosaccharide on earth? a. ribose b. cellulose c. chitin d. sucrose
"the "D" in D-carbohydrates stands for: a. 3-dimensional b. dextrorotatory c. derivative d. design
"table sugar is also known as: a. sucrose b. dextrose c. glucose d. galactose
"amylopectin has alpha 1-->6 branching about every ___ residues. a. 1 to 10 b. 8 to 12 c. 10 to 30 d. 24 to 30
"besides C, H, and O, what other element is found in the structure of chitin?
determines if the molecules is D or L. In the case of glucose, this would be carbon-5. B) The monosaccharide is L because the -OH group is on the left side." "on a Fischer projection, what is the carbon that is the second furthest away from the carbonyl
linear chain of glucose joined together in alpha 1-->4 bonds in one continuous chain with no branching. These chains have a few thousand to a million glucose molecules bonded together and are referred to as the main chain. Like amylose, amylopectin has a long chain of glucose bonded together, but it also has branches every 24 to 30 glucose molecules apart from the main chain. These branches then have large numbers of residues connected by alpha 1-->4 connections. The branch points permit amylopectin to form larger compounds."
monosaccharides that differ in the orientation at only one carbon position. Anomers are the alpha and beta forms that differ only in the -OH orientation about the anomeric carbon that forms the hemiacetal group."
20 or more monosaccharides joined together. Oligosaccharides consists of SHORT chains of monosaccharides joined together."
that contains an o-glycosidic linkage" Which of the following monosaccharides is a ketose? Dihydroxyacetone Galactose Glucose Glyceraldehyde
"When two carbohydrates are epimers:
One is a pyranose, the other a furanose One is an aldose, the other a ketose They differ in length by one carbon They differ only in the configuration about one carbon atom
about one carbon atom"
"Lactose is made from linking galactose and glucose. When this happens, _____. Gas is eliminated An anomeric carbon is formed on carbon- Water is released An epimer is formed
"Amylose and amylopectin are both polymers of: A) α-D-glucose B) β-D-glucose C) Galactose D) Idose
"Which statement about starch and glycogen is false? A) Both have β-D-glucose monomers B) Both starch and glycogen are energy storage polysaccharides C) Both are homopolymers of glucose D) Glycogen is more extensively branched than starch
monomers" "Which monosaccharide is not a six-carbon monosaccharide? Fructose Ribose
O in the ring"
look at the penultimate carbon L=left D=right alpha and beta. Alpha is the OH on the top of the anomeric carbon Beta is under the anomeric carbon" "Table sugar is also known as: Sucrose Dextrose Glucose Galactose
"Amylopectin has α1 → 6 branching about every________ residues. 1 to 10 8 to 12 10 to 30 24 to 30
"What element besides C, H, and O is found in the chitin? Br N P S
"The word saccharide means ___________. Sugar Carbohydrate Energy molecule Sucrose
single chain of glucose molecules connected by alpha 1 to 4 linkages. However, amylopectin also contains a main chain connect by alpha 1 to 4b linkages but it branches every 24 to 30 glucose residues. the branches are a different type of linkage called alpha 1 to 6 linkages however within the branched they contain alpha 1 to 4 linkages." "A) Which carbon in the following molecule determines if the molecule is D or L? Indicate the letter corresponding the correct carbon ("A",
is the carbon that determines whether the molecule is D or L. In this scenario, the monosaccharide is D." Which of the following monosaccharides is a ketose? Dihydroxyacetone Galactose Glucose Glyceraldehyde
"Which of the following monosaccharides is not an aldose? Erythrose Dihydroxyacetone Glucose Glyceraldehyde
"When two carbohydrates are epimers: One is a pyranose, the other a furanose One is an aldose, the other a ketose They differ in length by one carbon They differ only in the configuration about one carbon atom
about one carbon atom" "Which pair is anomeric? A) D-glucose and D-fructose B) D-glucose and L-fructose C) -D-glucose and β-D-glucoseβ
Anomers Aldoses Ketoses Epimers
"The two monosaccharides shown below could best be described as: Anomers Ketoses Aldoses Pentoses
"The polysaccharide cellulose is most chemically similar to: Glycogen Dextrose Glycogen Chitin
"Which of the following is the most common monosaccharide on earth? Ribose Cellulose Chitin Sucrose
"The "D" in the D-carbohydrates stands for: Derivation Double Disaccharide 3-dimensional
"Which compound does not fit the formal definition of a carbohydrate? A. C6H12O B. C7H10O C. C8H16O D. C3H6O
O in the ring"
look at the penultimate carbon L=left D=right alpha and beta. Alpha is the OH on the top of the anomeric carbon Beta is under the anomeric carbon" "Table sugar is also known as: Sucrose Dextrose Glucose Galactose
"Amylopectin has α1 → 6 branching about every________ residues. 1 to 10 8 to 12 10 to 30 24 to 30
"What element besides C, H, and O is found in the chitin? Br N P S
A) How many monosaccharide units are furanoses and how many are pyranoses? B) What is the linkage between the monosaccharides?
b.) beta 1 to 4 c.) yes because it has a free anomeric carbon" "A hiker is lost in the wilderness and without food. He runs across several beetles with hard chitin
as they can only break down alpha 1 to 4. The hiker wouldn't consume glucose and shouldn't eat the beetles."
single chain of glucose with no branching. Amylopectin is a long chain of glucose with branching every 24 to 30 molecules." "A) Which carbon in the following molecule determines if the molecule is D or L? Indicate the letter corresponding the correct carbon ("A", "B", etc.) and
that determines whether the molecule is D or L. In this scenario, the monosaccharide is L." "Glycogen has ⍺1--->6 branching about every _____ residues. 1 to 10 8 to 12 10 to 30
"How are oligosaccharides and polysaccharides similar in their structure? How are they
joined together. Polysaccharides are more than 20 monosaccharides joined together. Polysaccharides can have branches, while oligosaccharides don't." “which of the following monosaccharides is not an aldose? a. erythrose b. dihydroxyacetone c. glucose
d. glyceraldehyde
"when two monosaccharides are epimers: a. they differ only in the configuration about the penultimate carbon b. one is an aldose, the other a ketose c. they differ only in the configuration about one carbon atom d. they form o-glycosidic bonds
one carbon atom" "which pair is anomeric? a. D-glucose and D-fructose b. D-glucose and L-fructose c. D-glucose and L-glucose d. alpha-D-glucose and beta-D-fructose
glucose" "chitin and cellulose are both polymers of: a. alpha-D-glucose b. galactose c. beta-D-glucose d. idose
*starch, glycogen, amylose, and amylopectin = alpha-D-glucose" "amylose and amylopectin are both polymers of: a. alpha-D-glucose b. beta-D-glucose c. galactose d. idose
*cellulose and chitin = beta-D-glucose *starch, glycogen, amylose, and amylopectin = alpha-D-glucose" "which statement about starch and glycogen is false?
"which statement about cellulose is true? a. cellulose is found in plants b. cellulose in the primary storage polysaccharide of animal cells c. cellulose is found in DNA d. the glucose residues of cellulose contain the same configuration as the glucose residues of amylose
"which statement about cellulose is true? a. cellulose is the primary storage polysaccharide of animal cells b. cellulose is a highly branched polysaccharide c. cellulose is a homopolysaccharide d. the glucose residues of cellulose contain the same configuration as the glucose residues of amylose
"which compound does not fit the formal definition of a carbohydrate? a. C6H12O b. C7H10O c. C8H16O d. C3H6O
anomeric carbon bonded to an -OR group, -OH group, alkyl chain, and H"
alpha = -OH on top of the anomeric carbon beta = -OH under the anomeric carbon D = -OH on right of penultimate (second to last) carbon L= -OH on left of penultimate (second to last) carbon" "sucrose is also known as: a. lactose
b. milk sugar c. chitin d. table sugar
"A) How many monosaccharide units are furanoses, and how many are pyranoses? B) What is the linkage between the monosaccharides?
B) beta 1--> C) Yes, this is a reducing sugar because a true anomeric carbon is present."
noncovalent interactions of the hydrogen bonds allows table sugar to dissolve in water through the formation of an aqueous solution." "The following oligosaccharide interacts favorable with water. What is the source of the ability of
the following oligosaccharide form hydrogen bonds with water molecules. These noncovalent interactions permit solubility of the oligosaccharide in water by forming an aqueous solution."
breakdown the bonds associated with it. Cellulose contains a beta 1-->4 linkage, and human enzymes can only split alpha 1-->4 linkages. Because cellulose linkages cannot be broken down by the human body, it cannot be used as a nutrient." "A hike is lost in the wilderness and without food. He runs across several beetles with hard chitin
glucose residues with beta 1-->4 linkage, however, human enzymes cannot breakdown this type of linkage. Human enzymes are able to breakdown alpha 1-->4 linkages only. Therefore, the hiker will not intake glucose or get nutrition from the beetle and should not eat it." "How are oligosaccharides and polysaccharides similar in their structure? How are they
monosaccharides, which are the functional unit of carbohydrates. However, oligosaccharides consist of shorts chains of monosaccharides joined together, and polysaccharides consists of long chains of 20 or more monosaccharides joined together. Polysaccharides form linear structures as well as highly branched structures."
The glucose residues of cellulose contain the same configuration as the glucose residues of amylose
"Some carbohydrates form a(n)___________ structure, which resembles a structure in proteins. A) αform B) β-turn C) βeta-sheet D) D-configuration
"The equilibrium between _________ structures is called mutarotation. A) Anomer and epimer B) α andβ C) L and D D) Helix and beta sheet
"Consider the functions of carbohydrates. Which of the following is not a function of these molecules? Structure Energy storage Enzyme structure Both A and B
covalent interactions allow solubility by permitting carbs to interact with H2O and become an aqueous solution." "A) In the above structure, how many monosaccharide units are furanoses and how many are pyranoses? B) What is the linkage between the monosaccharides?
b.) beta 1 to 4 c.) yes because it has a free anomeric carbon"
"A hiker is lost in the wilderness and without food. He runs across several beetles with hard chitin
human enzymes cannot break down this specific glucose residue because they can only act upon the alpha 1 to 4. so the hiker will not intake any glucose from eating the beetles and he should not eat the beetles." "Based on the form of the cyclic sugar below in a Haworth projection, which Fischer projection
"The organic molecule that is produced abundantly by photosynthesis is Ribose Glucose Cellulose Chitin
"Which statement about cellulose is true? Cellulose is the primary storage polysaccharide of animal cells Cellulose is a highly branched polysaccharide Cellulose is a homopolysaccharide The glucose residues of cellulose contain the same configuration as the glucose residues of amylose