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B.Com (IAF) Semester 2 – Mid & End Semester Examination Papers 2024–25, Exams of Business Accounting

[Subjects: Advanced Financial Accounting, Financial Markets and Services, German (Additional Language), English, Business Mathematics and Statistics] This document presents a curated collection of Mid-Semester and End-Semester examination papers for B.Com (International Accounting and Finance), Semester 2, from the academic year 2024–2025. It includes question papers from the following subjects: Advanced Financial Accounting Financial Markets and Services Business Mathematics and Statistics English Language German (Additional Language) This archive is designed to support students in understanding university exam formats, practicing a variety of question types, and enhancing their exam preparation strategies. It is a valuable academic resource for revision, self-assessment, and long-term planning.

Typology: Exams

2024/2025

Available from 04/09/2025

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Download B.Com (IAF) Semester 2 – Mid & End Semester Examination Papers 2024–25 and more Exams Business Accounting in PDF only on Docsity!

Neer CHRIST (Deemed to be University), Bangalore — 560 029 Department of English and Cultural Studies MID SEMESTER EXAMINATIONS — February 2025 UG II Semester Programme Name: BA, Bsc, BCom, BBA Max. Marks: 50 Course Name: English Time:2 Hrs. Course Code: ENG181-2 General Instructions * All rough work should be done in the answer script. Do not write or scribble in the question Paper except your register number, * Verify the Course code / Course title & number of pages of questions in the question paper. * Make sure your mobile phone is switched off and placed at the designated place in the hall. * Malpractices will be viewed very seriously. * Answers should be written on both sides of the paper in the answer booklet. No sheets should be detached from the answer booklet. * Answers without the question numbers clearly indicated will not be valued. No page should be Jeft blank in the middle of the answer booklet, Course Outcomes (COs): The students will be able to CO1: Understand how to engage with texts from various countries, historical, cultural specificities, and politics and develop the ability to reflect upon and comment on texts with various themes CO2: Develop an analytical and critical bent of mind to compare and analyze the various literature they read and discuss in class CO3: Develop the ability to communicate both orally and in writing for various purposes SECTION A Answer all the questions in approximately 100-150 words each 4X5 = 20 marks Q.No Questions CO | RBT 1 What is the implication of the last paragraph in the story, "Witches’ 1 4 Loaves’’? 5 Why is Henry Lawson referred to as a bush poet? Explain in the context of his 1 4 ~ poem "In the Height of Fashion", "If you can keep your head when all about you 8 Are losing theirs and blaming it on you," 2 5 Identify the given line and provide an explanation in relation to the context. a) Who are the Dabbawallas, and how did they earn a Six Sigma rating? 4 (OR) 2 5 b) How do the Dabbawallas organize, sort, and deliver the lunch boxes, and what color coding system do they use? SECTION B Answer the question in approximately 300 words 1X10 = 10 marks Q. No Questions CO | RBT a) How does poet Henry Lawson portray the theme of time—past and present—trough his poetry? Explain with reference to his poem "In the " Height of Fashion." 5 & (OR) 25/05 b) Discuss the concept of self-management in the poem "If." How do you think it applies to your own life? Provide a few examples to illustrate this. SECTION C Answer all the questions as instructed 2X10= 20 marks Q. No Questions CO | RBT Write a report in 350-400 words on the healthcare facilities in your city, 3 6 6 highlighting their accessibility, quality, and areas for improvement. Create a resume for a full-time job position at a tech company, focusing on 3 6 7 relevant skills and experience. Revised Bloom’s Taxonomy (RBT) Levels: L1 — Remembering L2 — Understanding L3 — Applying L4 — Analyzing LS — Evaluating L6 — Creating Va aren en: meat mm es— — ——EE