AAA Food Handler- Manager Certification
Exams Guide 2025-2026 Tests
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AAA Food Handler-Manager Certification Exam Study Guide 2025-2026, Exams of Service Management
This document serves as a study guide for the aaa food handler-manager certification exams, covering key topics such as proper food delivery procedures, safe handling of canned goods, fifo practices, identification of tcs foods, appropriate storage containers, prevention of cross-contamination, and effective handwashing techniques. It provides concise answers to potential exam questions, making it a useful resource for individuals preparing for food safety certification. This guide is designed to help food handlers and managers understand and implement best practices in food safety, ensuring compliance with health regulations and the prevention of foodborne illnesses. It focuses on practical knowledge and skills necessary for maintaining a safe and sanitary food handling environment.
Typology: Exams
2024/2025
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AAA Food Handler- Manager Certification Exams Guide 2025-2026 Tests
aS | All of the following should be rejected upon delivery except? - ANS Shellfish that have All food delivery vehicles should - ANS Have clean and sanitary conditions All of the following are true for canned goods except - ANS Must be purchased at the “First in, First Out” (FIFO) refers to the safe food handling practice of - ANSWER SSI! Which of the following is a TCS food? - ANS WEF §GSGMmeIOnS Which container is preferred to hold leftover spaghetti sauce in the cooler? - ANS Wer Spee What is tho primary problem with cntling raw foods together on the sare cutting board with cooked foods? - ANSWER-GRQSSICBHEEInIBe non What is the BEST way to prevent foodborne illnesses? - ANS Frequent and effective Le ee ee ee ee ee ee ee ee ee ee ee ee eee ee ee eel aS | Which of the following is a safe food service practice? - ANS WE BRIBES BOLOESOnB Where can food handler smoke or eat? - ANS -In designated areas Date marking is necessary for ready-to-eat or prepared TCS foods if they will be kept for longer than: - ANSWER QOS Which action DOES NOT require food handlers to wash their hands and change gloves in order to prevent contamination? - ANS -Before taking out the trash Before raw fruits and vegetables are cooked or served, they should be thoroughly washed with - ANSWER SORDIatet What is tho best method Lo check the temperature of food on a buffet linc? - ANS VER eee Machine dishwashing requires all of the following EXCEPT - ANS Dishes to be hand- Wiping cloths used for wiping counters and should be - Stored ina sanitizing solution Chemical sanitizing solutions - 4iV5V//-SIRQHG Se its Seneeizelion ec Aeekeenntiieast Which chemical is not an approved sanitizing agent: - ANS WER-