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Microbiology Dilutions & Concentrations: Preparing & Determining Microbial Density, Exams of Microbiology

Instructions on how to prepare dilutions and concentrations of microbiological samples, including liquid and solid samples. It explains the concept of dilution factors and concentration factors, and provides examples and solutions for various dilution and concentration scenarios. It also covers the enumeration of microorganisms using the colony forming units (CFU) method.

What you will learn

  • How do you prepare a 10-5 dilution of a sample in three steps?
  • What is the dilution factor when 1.5 grams of food are added to 13.5 ml of Ringer Solution and homogenized?
  • How do you prepare a 10-1 dilution of a 250 ml water sample?

Typology: Exams

2021/2022

Uploaded on 09/27/2022

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HOW TO SOLVE PRACTICAL
ASPECTS OF MICROBIOLOGY
1. DILUTIONS AND CONCENTRATIONS.
LIQUID AND SOLID SAMPLES
Inés Arana, Maite Orruño & Isabel Barcina
Department of Immunology, Microbiology and Parasitology
University of the Basque Country
Universidad del País Vasco (UPV/EHU)
OCW 2013
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HOW TO SOLVE PRACTICAL

ASPECTS OF MICROBIOLOGY

1. DILUTIONS AND CONCENTRATIONS.

LIQUID AND SOLID SAMPLES

Inés Arana, Maite Orruño & Isabel Barcina

Department of Immunology, Microbiology and Parasitology

University of the Basque Country

Universidad del País Vasco (UPV/EHU)

OCW 2013

  1. DILUTIONS AND CONCENTRATIONS. LIQUID AND SOLID

SAMPLES

In most environments, the microbial density is usually too high or too low to obtain good results in the enumeration of microorganisms by a direct culture of the sample. This situation requires the dilution or concentration of the sample prior to carry out any study. Additionally, solid samples must be diluted for an easier handling, in this way; they can be treated as liquid samples.

In most cases, we work with decimal dilutions. The simplest case is the preparation of 10 ml of the 1:10 dilution of the sample. For this, 1 ml of sample is added to 9 ml of diluent; consequently, in 10 ml of this 1:10 dilution, 1 ml corresponds to the sample. Expressing by an equation:

1 ml of sample 1:10 dilution = 10 ml of 1:10 dilution (or 10-1^ dilution) 1 ml of sample + 9 ml of diluent

If a higher dilution of the sample is required, successive dilutions can be prepared. For example, if the 1:100 dilution is needed (or the 10-2^ dilution), it can be prepared adding 1 ml of 1:10 dilution to 9 ml of diluent, according to the following equation:

1 ml of 10-1^ dilution 1:100 dilution = 10 ml of 1:100 dilution (10-2) 1 ml of 10-1^ dilution + 9 ml of diluent

Or directly, adding 1 ml of sample to 99 ml of diluent:

1 ml of sample 1:100 dilution = 100 ml of 1:100 dilution (10-2) 1 ml of sample + 99 ml of diluent

Or adding 0.1 ml of sample to 9.9 ml of diluent:

0.1 ml of sample 1:100 dilution = 10 ml of 1:100 dilution (10-2) 0.1 ml of sample + 9.9 ml of diluent

Note: The final volume obtained is given by the denominator of the equation.

A colonies CFU/ml = X Dilution Factor B volume plated (ml) A colonies 1 CFU/ml = X B volume plated (ml) Concentration Factor

1.6. We have prepared the followings dilutions from different sample: 1:10, 1:5, 1:4 and 1:2. Then, 0.1 ml of each dilution is plated. After incubation, in all cases 27 colonies grew in the plates, which are the microbial densities of the samples?

1.7. A food sample was processed following this protocol:

  • 15 g of food were added to 135 ml of Ringer solution and homogenized.
  • 2 ml of the suspension were mixed with 18 ml of diluent and homogenized.
  • 0.2 ml were plated on nutrient agar and incubated.
  • 100 colonies were counted in the plate. From this information, how many microorganisms were present per gram of food?

SOLUTIONS

225 ml

SAMPLE

1.1. 250 ml of a 10-^1 dilution

25 ml sample/(25 ml sample + 225 ml diluent)

1.2. 10 ml of a 10-5^ dilution in 3 steps

There are other options, for example:

25 ml

1 ml 0,1 ml 0,1 ml

SAMPLE

9 ml 9,9 ml 9,9 ml 10 -1^10 -3^10 - 1:10 1:10 x 1:100 1:1,000 x 1: 1:1,000 1:100,

0,1 ml 0,1 ml 1 ml

SAMPLE

9 .9 ml 9.9 ml 9 ml 10 -2^10 -4^10 - 1:100 1:100 x 1:100 1:10,000 x 1: 1:10,000 1:100,